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Tested for you in our cooking studio
en
Dish
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Stollen with 500 g flour
Strudel, sweet
Strudel, frozen
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Puff pastry, flat, 4 levels
Choux pastry
Choux pastry, 2 levels
Danish pastry
Biscuits
Viennese whirls
Viennese whirls
Whirls, 2 levels
Whirls, 3 levels
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringue
Meringue, 2 levels
Macaroons
Macaroons, 2 levels
Macaroons, 3 levels
* Preheat
** Preheat for 5 mins., do not use quick heat function
28
Accessories/cookware
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Muffin tray
Muffin trays
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
4 wire racks
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
3+1
150-170
:
3
180-200
%
3+1
150-170
:
2
160-170
%
3
180-200*
:
2
150-170
%
2
170-180
:
3
200-220
:
3
160**
%
3
150**
:
3+1
150**
:
5+3+1
140**
:
3
170-190
%
3+1
160-180*
:
3
160-180
%
3+1
150-170
:
3
170-190*
:
3+1
170-190*
:
5+3+1
170-190*
:
5+3+2+1
180-200*
:
3
200-220
%
3+1
190-210
:
3
160-180
:
3
140-150**
%
3
140-150**
:
3+1
140-150**
:
5+3+1
130-140**
:
3
140-160
:
3+1
140-160
:
5+3+1
140-160
:
3
80-90*
:
3+1
80-90*
:
3
90-110
:
3+1
90-110
:
5+3+1
90-110
:
Cooking
time in
mins.
20-30
30-40
45-60
25-35
8-15
45-60
50-60
35-45
20-30
25-35
25-35
35-45
15-20
15-30
25-35
25-40
20-35
20-45
20-45
20-35
30-40
35-45
20-30
25-40
25-40
30-40
35-55
15-30
15-30
15-30
120-150
120-180
20-40
25-45
30-45
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