KitchenAid KEC56 Manual page 5

ACCESSORY/SPEED GUIDE
ACCESSORY
Flat Beater
Flex Edge Beater*,
Double Flex Edge
Beater*
Spiral Dough Hook
Wire Whip*/11-Wire
Stainless Steel Elliptical
Whip*
Pastry Beater*
NOTE:
Use Speed 2 to mix or knead yeast doughs. Use of higher speed creates high potential for Stand
Mixer failure. The PowerKnead™ Spiral Dough Hook efficiently kneads most yeast dough within 4 minutes.
The use of a lower speed might slow down the unit and not thoroughly knead the dough.
*Available as an accessory purchase with selected models only.
W11604421A.indb 5 W11604421A.indb 5
USE FOR
Mixing and Folding delicate ingredients, egg
folding whites, cream, etc. Mixing cakes,
ingredients frostings, cookies, etc.
Mixing and
Creaming butter and sugar, mixing
creaming
cakes, frostings, cookies, etc.
ingredients
Kneading Breads, rolls, pizza dough, etc.
Whipping Eggs, Egg whites, cream, etc.
Cutting butter
into flour,
Pie dough and other pastries;
mashing fruits/
mashed potatoes/fruits/vegetables,
vegetables,
shredded chicken
shredding
meats
DESCRIPTION SPEED
1 ∕ speed for folding
2
speeds 1-6 for mixing
speeds 1-6
speed 2
speeds 4-10
Pastries (Cutting
butter into flour):
speed 1-3,
Mashing fruits/
Vegetables: Up to
speed 2
Mashing potatoes,
Shredding Meat:
speed 2
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