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Symbol
Name
Reheating
Proving dough
Defrosting
5.2 Residual heat indicator
When the appliance is switched off, the display uses
the
symbol to show the residual heat in the cooking
compartment. The further the temperature drops, the
less the symbol is visible. The symbol goes out entirely
at approx. 60 °C.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note: Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
Accessories
Steam container, solid, size
L
Perforated steam container,
size L
6.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
6.2 Inserting the steaming tray
ATTENTION!
A build-up of heat damages the appliance.
Never place accessories, foil, greaseproof paper or
▶
ovenware on the cooking compartment floor.
Never cover the cooking compartment floor with any
▶
type of foil.
Keep the cooking compartment floor and the evap-
▶
orator tray clear.
Always place the cookware in a perforated cooking
▶
container.
Temperature
80-100 °C
30-50 °C
30-60 °C
Properties
Use
Suitable for plated meals.
The steam type of heating gently warms cooked food.
The steam ensures that the food does not dry out.
Suitable for yeast dough.
The yeast dough proves more quickly than at room tem-
perature. The surface of the dough does not dry out.
Suitable for fruit and vegetables.
The steam type of heating uses moisture to transfer the
heat to the food, gently warming it without impairing its
quality. The food does not dry out or lose its shape.
The accessories supplied may differ depending on the
appliance model.
Use
¡ Boil rice, pulses or cereals
¡ Catch dripping liquid, e.g. when steaming
¡ Steam whole fish or larger quantities of
vegetables
¡ Juice large quantities of berries
Rotate the steaming tray such that the latching
1.
cutout
is towards the rear and its shape is point-
ing upwards.
Accessories en
7
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