Siemens CD714GX 1 Series User Manual And Installation Instructions page 32

en How it works
18.13 Dough proving
Recommended settings for proving dough.
You can prove yeast dough more quickly in your appli-
ance than at room temperature.
Dough proving
Insert the perforated steaming tray into the cooking
1.
compartment.
Recommended settings for yeast dough
Food Quantity
Yeast dough 1 kg
18.14 Frozen products
Follow the manufacturer's instructions on the packaging. The cooking times indicated assume that the food will be
placed in the appliance when the cooking compartment is cold.
Defrosting and warming up frozen food
Food Accessories/
cookware
Trout Perforated + un-
perforated steam-
ing tray
Salmon fillet Perforated + un-
perforated steam-
ing tray
Broccoli, Perforated + un-
blanched perforated steam-
ing tray
Cauliflower, Perforated + un-
blanched perforated steam-
ing tray
Beans, blanched Perforated + un-
perforated steam-
ing tray
Peas, blanched Perforated + un-
perforated steam-
ing tray
Carrots, blanched Perforated + un-
perforated steam-
ing tray
Mixed vegetables, Perforated + un-
blanched perforated steam-
ing tray
Brussels sprouts, Perforated + un-
blanched perforated steam-
ing tray
32
2.
3.
Accessory/cook- Type of heating
ware
Bowl + perforated
steaming tray
Shelf position Heating function
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
2 + 1
You may use whichever shelf position you like for
the perforated steaming tray.
Place the mixing bowl with the dough into the per-
forated steaming tray. Do not cover the dough.
Use the recommended settings when configuring
the appliance settings.
Temperature in
°C
35
Temperature in
°C
80 - 100
80 - 100
100
100
100
100
100
100
100
Cooking time in
mins
20 - 40
Cooking time in
min
20 - 30
15 - 25
6 - 10
5 - 8
6 - 10
5 - 12
4 - 6
6 - 10
5 - 10