The ideal material for a microwave utensil
is transparent
to
microwave,
it allows
energy to pass through the container and
heat the food.
Microwave
cannot
penetrate
metal,
so
metal utensils or dishes with metallic trim
should not be used.
Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
Round
/oval
dishes
rather
than
square/oblong
ones
are
recommend,
as
food in corners tends to overcook.
Narrow
strips of aluminum
foil may
be
used to prevent overcooking of exposed
areas. But be careful don't use too much
and keep a distance of 1 inch (2.54cm)
between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Non Heat-Resistant Glass
|No_
[No
|No
|
|Microwave-Safe Plastic Dish __| Yes
[No [NO
Kitchen Paper
Metal Tray
Metal Rack
No
| Yes, [NOU
Aluminum Foil & Foil Containers | No
| Yes |No
|
. Door Safety Lock System
- Oven Window
- Roller Ring
. Control Panel
. Wave guide
. Glass Tray
. Grill Heater
- Metal Rack
ON
oO
UV BW
N =
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