IFB 20BC4 Owner's Manual
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IFB 20BC4 Owner's Manual

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MODEL: 20BC4
CONVECTION MICROWAVE OVEN
MICROWAVE OVEN OWNER'S
MANUAL
PLEASE READ THESE OWNER'S MANUAL INSTRUCTIONS CAREFULLY BEFORE
OPERATING and master the art of microwave cooking.
Please record the details of your microwave oven below for future reference:
Serial no: ...................................................................
Purchase Date: ...........................................................

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Summary of Contents for IFB 20BC4

  • Page 1 MODEL: 20BC4 CONVECTION MICROWAVE OVEN MICROWAVE OVEN OWNER’S MANUAL PLEASE READ THESE OWNER’S MANUAL INSTRUCTIONS CAREFULLY BEFORE OPERATING and master the art of microwave cooking. Please record the details of your microwave oven below for future reference: Serial no: ………………………………………………………….

  • Page 2: Table Of Contents

    Content Precautions to Avoid Possible Exposure to Excessive Microwave Energy ............2 Important Safety Instructions ........................... 2 Specifications ..............................4 Installation Guide ............................5 Grounding Instructions ............................ 5 Radio Interference ............................6 Before Calling For Service..........................6 Cooking Techniques ............................6 Cooking Utensils Guide ...........................

  • Page 3: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    Precautions to Avoid Possible Exposure to Excessive Microwave Energy 1. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
  • Page 4  Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use. 8. WARNING!--Liquid or other food must not be heated in sealed containers since they are liable to explode.

  • Page 5: Specifications

    29. WARNING!--If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. 30. The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote-control system.

  • Page 6: Installation Guide

    Installation Guide 1. Make sure that all the packing materials are removed from the inside of the door. 2. WARNING!--Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door.

  • Page 7: Radio Interference

    Radio Interference Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures: 1. Clean door and sealing surface of the oven. 2.

  • Page 8: Cooking Utensils Guide

    Cooking Utensils Guide 1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. 2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.

  • Page 9: Product Diagram

    Product Diagram ○ 1 Door Safety Lock System ○ 2 Oven Window ○ 3 Turntable Support ○ 4 Control Panel ○ 5 Wave Guide (Please do not remove the mica plate covering the wave guide) ○ 6 Glass Tray ○ 7 Grill Heater ○...

  • Page 10: Control Panel

    Control Panel  AUTO COOK MENUS There are 7 kinds of auto cook menus. Use to set auto cook program.71 options provided to let you cook more dishes with this programme.  WEIGHT DEFROST Use to set weight defrost program. ...

  • Page 11: Operation Instructions

    Operation Instructions  During cooking, if you press STOP/RESET pad once or open the door, the program will be paused, then press START pad to resume, but if you press STOP/RESET pad twice, the program will be canceled.  After cooking programme ends, the system will sound beeps to remind user every two minutes until user selects other programme or open the door.

  • Page 12: Express Cook

    Note: You can check the countdown time by pressing TIMER/CLOCK pad, if press STOP/RESET pad when the display shows the time, the function is cancelled. Express Cook In standby mode, press START/EXPRESS COOK pad repeatedly to enter cooking time, the longest time is 10 minutes, and the oven will start automatically at 100% high power level.

  • Page 13: Convection Cooking

    Convection Cooking During convection cooking, hot air is circulated throughout the oven cavity to make crisp foods quickly and evenly. This oven has ten different cooking temperatures from 110C to 200C. The longest cooking time is 99 minutes 99 seconds. During cooking, the current temperature can be seen by touching CONVECTION pad.

  • Page 14: Power Save

    option ) Second Microwave cooking / Grill cooking / Convection cooking (without stage(Select any preheating) . one option ) Third Microwave cooking / Grill cooking / Convection cooking (without stage(Select any preheating) . one option ) 1. Set the first stage cooking program. NOT TOUCH START. 2.

  • Page 15: Keep Warm

    WARM pad. 2. If you want to change the default time, use the number pads to enter time. The longest time is 99 minutes 99 seconds. 3. Press START pad. Press twice to select ferment programme. For ½ kg of dough :Place the dough in a heat resistant bowl. Cover with cling film. Place the bowl on the turntable.

  • Page 16: Auto Cook

    1. According to the cooking food, press DESSERT / REHEAT / BEVERAGE / RICE DISHES / STUFFED VEG / DESI MASALA MIX / BREAD SNACK / TANDOORI DHABA pad repeatedly to select the weight or amount of food. 2. Touch START pad. Auto cook menus: Code Menu...
  • Page 17 vanilla, 1` large egg. combined. pour batter into prepared pan. sprinkle reserved topping over top and bake until tester comes out clean when inserted into centre. transfer to rack and cool slightly. Pineapple metal 3 tablespoons butter in a 9-inch square cake pan, melt butter; upside cake tin 3/4 cup brown sugar, firmly...
  • Page 18 cinnamon powder - 1/4 tsp until the mixture is light and fluffy. add the butter - 1/2 cup vanilla and the egg and beat well. fine sugar - 3/4 cup fold the sifted flour into the creamed butter, vanilla essence - 1/2 tsp alternating with the dates.
  • Page 19 crème small 2 1/2 cup milk, 8 tsp sugar, pour egg mixture in the mould and cover caramel oven 3 tbsp milk powder, 3 eggs, with aluminium foil, and bake by selecting proof 1tsp vanilla essence.1 tsp the menu. bowls-6 vanilla custard powder.
  • Page 20 sr.no BEVERAGE cookware ingredients method simple milk water- ¾ cup; milk-¼ cup mix all the ingredients tea leaves- 1 tsp and keep it in the serves : 1 sugar-1tsp microwave and then select the menu to select the weight and water-1/2 cup;...
  • Page 21 sr.no RICE DISHES cookware ingredients method Plain rice microwave rice 1 cup wash and soak the rice for about half safe bowl/ water 2 cups microwave an hour. drain water from the rice and safe rice add 2 cups water, cover and cook, cooker selecting the menu.
  • Page 22 sr.no STUFFED cookware ingredients method VEG. Stuffed potato heat potatoes- amount as per the prepare filling as per individual resistant programme selected. preference for taste, additional glass ingredients could be added or dish/steamer ingredients for preparing the deleted while preparing the stuffing- onion ,capsicum, filling.
  • Page 23 tomato paste, red chilli powder, garam masala, tamarind extract, salt ,oil. stuffed heat capsicum stuffed with cook stuffed capsicum using capsicum resistant potatoes, green peas & the programme stuffed veg. glass dish masalas. stuffed karela heat stuffed bittergourd stuffed cook the stuffed bitter gourd by (bittergourd) resistant with prawns and potato...
  • Page 24 powder  ½ tsp coriander powder  1 tsp kasuri methi leaves/dry fenugreek leaves  1 tbsp lemon juice (optional)  black salt or salt as required  oil as required  Stuffed heat 4 medium beetroots prepare filling as per individual ...
  • Page 25 mix in the remaining Chaat masala coriander seeds- 2 tbsp masala powders if cumin seeds- 1 tbsp mentioned and store in ajwain seeds- ½ tsp red chillies- 2 airtight containers. amchur powder -½ tsp salt -2 tbsp or to taste garam masala1- tsp pepper corns-½...
  • Page 26 Fish masala chilly powder 75 gms, pepper powder 50 gms. coriander seeds 150 gms jeera 2 tbsp mustard 1 tsp fenugreek 2 tsp turmeric 2 tsp. curry leaves a few sr.no BREAD cookware ingredients method SNACKS Pickled grill rack pizza base, toppings of apply pizza sauce, arrange ginger pizza your choice, pickled ginger...
  • Page 27 pizza sauce, cream veg and then sprinkle with cheese cheese. and cook by selecting the menu. Cheese pizza grill rack 2 teaspoons olive oil spread sauce in an even layer over 1 cup fat-free bottled pizza crust, leaving a 1/4-inch border. top sauce with mozzarella and parmesan 2 cups (8 ounces)
  • Page 28 coriander -1/4 tsp corn starch-1/4 tsp oil ,salt-as per taste Minced meat heat 500 gms minced lamb grind cooked and water dried lamb kebab resistant -boiled mince along with ½ cup besan, flat dish 1/2 cup besan, poppy seeds, garlic cloves, garam masala, black cumin, coriander ingredients to be ground to seeds.
  • Page 29 onion ,sliced finely2 medium weight of the food to be cooked. coriander seeds 1 tablespoon cumin seeds 1 teaspoon cloves 6 green cardamoms 8 black peppercorns 8 cinnamon 1 inch stick ginger roughly chopped1 1/2 inch pieces garlic roughly chopped4-5 cloves green chillies roughly chopped -6...
  • Page 30 paste, 4 number green chilli ,2 red chillies ,1tsp shahi jeera ,3 cloves ,1 inch cinnamon stick, 2 elachi ,1 1/2tsp pepper powder, 2tsp coriander powder ,1/2 tsp garam masala powder, 2 tbsp oil ,1 pinch turmeric powder salt to taste Spicy chilli heat 500gms boneless chicken...
  • Page 31 tbsp turmeric powder - a dash coriander powder - 1 1/2 tsp salt - to taste curry leaves - a sprig coriander leaves - 2 tbsp, chopped sesame oil - 2 tbsp oil - 2 tsp water - as needed lemon juice - juice of half a lemon to dry roast and grind:...

  • Page 32: Cleaning And Care

    Cleaning and Care 1. Turn off the oven and unplug the power cord from the wall when cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergents may be used if the oven gets very dirty. Avoid using spray or other harsh cleaners.

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