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Lighting Instructions
Automatic Ignition
Make sure your grill is properly set up and ready for use.
1. Open the grill lid and verify all the components are in place.
2. Ensure the hopper does not contain foreign objects and is filled with enough barbecue pellets.
3. Be certain the auger is primed and ready for use.
4. Plug the power cord into a properly grounded electrical outlet and press the power button (press dial
3 seconds).
5. Press PLAY or first enter the desired cooking mode and temperature. If nothing was entered, the grill
will start with a default target temperature of 350°F (176°C). Within 5 minutes smoke should be visible.
If not, turn off the controller and wait 5 minutes before repeating.
6. Once the grill has lit, close the lid. Set the desired cooking mode and temperature, if not already
entered.
NOTE: The screen locks until the ignition is completed. The only way to stop the ignition process is to
press and hold the dial for 3 seconds to proceed with the shutdown process.
Manual Ignition
Make sure your grill is properly set up and ready for use.
1. Open the grill lid and remove the grids, grease tray and diffuser.
2. Ensure the hopper does not contain foreign objects and is filled with enough barbecue pellets.
3. Check that the fire pot is clean and does not contain any foreign objects.
4. Plug the power cord into a properly grounded electrical outlet.
5. The auger should be primed and ready for use. If not, review Prime/Purge Auger section for proper
setup.
6. Add a handful of barbecue pellets to the fire pot.
7. Add a natural wood fire starter or gel to the fire pot.
8. With a long match or lighter, ignite the fire starter.
9. After the pellets are burning well, replace the diffuser, grease tray and grids.
10. Turn on the controller (press dial for 3 seconds).
11. Press PLAY/PAUSE. Observe that more pellets have been added and are burning properly.
12. Once the grill has lit, close the lid.
13. Set the desired cooking mode and temperature if not already entered.
Automatic Shutdown
When finished grilling, the grill must be properly turned off to clear the fire pot of any remaining pellets
and ashes. Use this procedure to properly turn off your grill after each use:
1. Open the lid, remove all meat probes and food.
2. With the lid still open, press the power button to begin the automatic shutdown process. During this
process, a countdown timer will be displayed and the fan will continue to run until the grill temperature
falls below 54°C (130°F) or the time has expired. Do not unplug the grill until after the display and fan
have completed this process and turned off.
3. Unplug the grill from the power source.
4. Wait until the grill has cooled down before storing it.
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