TEFAL KIDS KD100 Manual page 22

F Caramel corn recipe
For 2 servings
NL
• 1 measuring spoon of
popping corn
• 1 tablespoon unsalted
butter
D
• 3 tablespoons caster sugar
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Pop the popcorn in the machine.
Heat the butter in a non stick. saucepan on a medium heat. Once
the butter has melted, add the sugar and melt on medium heat to
form caramel (caution, it forms fast!). Once the caramel has formed,
lower the heat and pour the popcorn in, stirring vigorously (all the
kernels should be coated).
Pour into a bowl and serve.