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en How it works
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
Recommended settings for desserts and compote
Food
Crème brulée
Crème caramel
Steamed yeast dumplings
Yoghurt
Rice pudding, 1:2.5
Fruit compote
29.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the Slow cooking heating function,
you cannot delay the start of the program by setting an
end time.
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, bone-
less, 200 g each
Preheat the appliance.
1
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
Clean the bottles with a bottle brush immediately
1.
after use.
42
Accessory/cookware Shelf posi-
Individual moulds
Individual moulds
Universal pan
Individual moulds
Universal pan
Universal pan
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Heating
tion
function
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1
1
1
Cooking
compart-
ment floor
1
1
Requirement: The cooking compartment must be cold.
Use fresh, clean, hygienic meat without bones.
1.
Place the cookware onto the wire rack at level 1 in
2.
the cooking compartment.
Preheat the cooking compartment and cookware for
3.
approx. 15 minutes.
Sear the meat on all sides on the hob at a very high
4.
heat.
Immediately place the meat into the pre-warmed
5.
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
After slow cooking, remove the meat from the cook-
6.
ing compartment.
Searing
Heating function
time in
→ Page 8
mins
6 - 8
4 - 6
4 - 6
4
4
Wash the bottles in the dishwasher.
2.
Place the bottles into the steaming tray (size XL) in
3.
such a way that they do not touch one another.
Start the "Sterilise" program.
4.
Wipe down the appliance interior after sterilising.
5.
Dry the bottles with a clean cloth.
6.
Temperature in °C/
Cooking time
Dough proving
in mins
heating function
85
20 - 30
85
25 - 35
100
25 - 30
35 - 40
300 - 360
100
35 - 45
100
10 - 20
Temperature
in °C
1
95
1
85
1
85
1
80
1
85
Cooking
time in
mins
45 - 60
45 - 70
90 - 120
40 - 60
30 - 45
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