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Food
Muffins
Small yeast cakes
Small yeast cakes
Biscuits
Biscuits, 2 levels
Bread, without a tin, 750
g
Bread, free-form, 750 g
Bread, without a tin,
1500 g
Bread, free-form, 1500 g Universal pan
Bread, without a tin,
1500 g
Flatbread
Bread rolls, fresh
Bread rolls, fresh
Pizza, fresh
Pizza, fresh, on 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Tarte flambée
Tarte flambée
Bake, savoury, cooked
ingredients
Bake, savoury, cooked
ingredients
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1 kg, unstuffed
Chicken, 1 kg, unstuffed
Chicken breast fillet,
steaming
Small chicken portions,
250 g each
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Goose, unstuffed, 3 kg
Preheat the appliance.
1
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
2
3
Turn the dish 2/3 of the way through the cooking time.
40
Accessories/cook-
Shelf pos-
ware
ition
Muffin tray
1
Baking tray
1
Baking tray
1
Baking tray
2
Universal pan
3+1
+
Baking tray
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
1
or
Loaf tin
Loaf tin
1
Universal pan
2
Baking tray
1
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Pizza tray
1
Universal pan
1
Universal pan
1
Ovenproof dish
1
Ovenproof dish
1
Ovenproof dish
1
Wire rack
1
Wire rack
1
Steaming tray
2+1
Wire rack
2
Wire rack
2
Wire rack
1
Wire rack
1
Heating
Temperature in
function
°C
→ Page 8
170–190
160–170
160–180
140–160
130–150
1. 210–220
2. 180–190
1. 210 - 220
2. 180 - 190
1. 210–220
2. 180–190
1. 210 - 220
2. 180 - 190
200–210
220 - 230
180–200
200–220
200 - 220
180 - 200
210 - 230
1
280 - 300
1
200 - 220
200 - 220
160 - 170
170 - 180
200 - 220
200 - 220
100
220 - 230
200 - 220
160 - 180
1. 130 - 140
1.
2. 150 - 160
2.
3. 170 - 180
3.
Steam in-
Cooking time
tensity
in mins
-
15–30
-
30–40
02
25–35
-
15–30
-
20–35
1
-
1. 10–15
2. 25–35
03
1. 10 - 15
0
2. 25 - 35
1
-
1. 10–15
2. 40–50
03
1. 10 - 15
0
2. 45 - 55
-
35–45
03
20 - 30
-
25–35
02
20–30
-
20 - 30
-
35 - 45
-
20 - 30
-
8 - 18
02
15 - 25
-
35 - 55
02
40 - 50
-
50 - 65
-
60 - 70
02
50 - 60
-
15 - 25
-
30 - 35
02
30 - 45
-
120 - 150
02
1. 110 - 120
02
2. 20 - 30
0
3. 30 - 40
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