Table of Contents
Advertisement
26
Operating Instructions
Changing/Removing Pellets
When you want to change the pellet flavor, clear the hopper for
maintenance or long-term storage, follow these steps to empty
the hopper and auger:
1. Locate the opening on the bottom of pellet hopper and place
a large container underneath.
2. From the back of the grill, loosen the lock screw on the pellet
clean-out door by turning counterclockwise at least two full
turns. See Figure A.
3. Pull out the pellet clean-out door to release the pellets into
your container.
4. Once the hopper is empty, return the pellet clean-out door
to the closed position and lock it by rotating the lock screw
clockwise. See Figure B.
5. Connect the grill to a grounded outlet and turn on the power.
6. Press prime so the auger removes pellets from the auger
screw into the fire pot. Repeat this until the auger is empty.
7. Using a vacuum, remove the pellets and ash from the fire pot.
Meat Temperature Probes
To monitor the meat's internal temperature while cooking, install a meat probe as follows:
1. Insert a meat probe mini connector into one of the ports found on the controller, under the
dial knob.
2. Route the probe through the grommet of the cooking chamber end cap, located just to the
right of the controller. Doing so avoids the wire(s) passing through the lid opening, which
might damage the wire when the lid closes.
3. Open the lid to access the meat probe. While wearing heat protective gloves, insert the probe
tip into the desired meat at its thickest portion. Position the probe tip near the center of the
meat thickness.
4. Place the meat in a desired location and close the lid.
5. Monitor the meat's internal temperature on the controller's screen or on the app.
Auto-Warm Feature
1. Insert a meat probe mini connector into port P1 and install the meat probe in the meat as
described above.
2. Press the temperature circle of P1 to open the temperature control panel.
3. Set the desired internal meat temperature.
4. Press the dial to confirm and begin monitoring.
When P1 target is reached, the grill target temperature will automatically reduce to 85 °C (180 °F),
the controller will alarm and a notification is sent through the app.
Note: If grilling at high temperatures, we recommend removing food immediately as the grill
needs time to cool, which might overcook or dry the food.
TM
WARNING:
Visually inspect the hopper finger safety guard to make
sure that it is in place and not damaged before filling the hopper with
barbecue pellets. DO NOT change pellets when the grill is hot.
Figure A. Clean-Out Door Open.
Figure B. Clean-Out Door Closed.
Advertisement
Table of Contents
