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CLEANING
•
Let the cooking surface cool down before cleaning. Extreme temperature changes can cause deformation of the cooking surface.
•
The GreenGrill coating is 'Easy Clean'. Warm soapy water with a soft sponge is sufficient for cleaning the cooking surfaces with GreenGrill
coating. Avoid scouring pads or steel wool.
•
If the cooking surface has food particles remaining from a previous use they can adhere to the coating, which can lead to brown spots. In
these places, ingredients can stick to the cooking surface because the coating is no longer reached. Make sure that these spots are properly
removed before use.
• For stubborn stains or residues, you can try soaking overnight in hot soapy water or use the 'vinegar method' for the paella pan or chef
pan: pour a layer of vinegar into the pan and heat the pan slightly. The vinegar does not have to boil and should certainly not evaporate
completely. Pour the vinegar out of the pan, clean the pan with soapy water and the pan is as good as new.
Note: heating vinegar can give off an unpleasant smell.
•
Dry with a soft cloth and you're done!
MAINTENANCE
•
We recommend to add a little oil to the cooking surface after cleaning and spread it with kitchen paper. The oil seals the surface from the
outside air and moisture. It also ensures that the food does not burn into the surface.
•
Place the cooking surface in a plastic bag before you put it into its storage bag so you are ensured the storage bag remains clean and oil free.
•
The storage bag prevents damage to the GreenGrill coating and your product.
Cooking Options
•
These are the available cooking options.
Grilling: This cooking option is ideal for fat-free grilling of chicken, sausages, chops, kebabs, fish or vegetables. For this type of cooking, use
the grill plate.
Caution: Please note that when cooking fatty meats some fat will splatter onto the unit which may cause flare-ups. Please use caution when
handling such meats. The cooking temperatures are easily adjusted to suit your own requirements by turning the control knob to regulate the
degree of heat.
Frying: This option is ideal for stir-fries, fish, breakfast, pancakes, prawns, paella and vegetables. For this type of cooking, use the flat grill.
Please note that being a shallow pan, it is not suitable for deep-frying. The easy clean surface encourages the minimum use of fat for healthy
cooking.
Boiling: For this type of cooking, place the pot stand in its locator grooves ensuring that it is properly seated. Place a suitable pot (not less
than 150mm diameter and not more than 300mm diameter). One liter of water will boil in approximately 6 minutes depending on the
conditions, size of pot used, etc.
Note: When using small sized pots do not attempt to use pots with plastic handles as these can get extremely hot.
Paella: This cooking option is ideal for preparing paellas, risottos, pasta dishes, traditional breakfasts etc. The Paella Pan 30 is made from a
high quality pressed aluminium which allows for excellent heat distribution and retention.
6. Cleaning
•
Allow the appliance to cool down before you clean it.
•
Use a damp cloth wrung out in a solution of soapy water to clean exterior surfaces.
•
The grill plate is coated with a tough durable ceramic non-stick coating that has been used with great success on some of the best cookware
in the world. Never the less, taking care of it can help you to enjoy extra years of healthy, easy, non-stick cooking.
•
Whilst the ceramic non-stick coating is very durable, it can easily be damaged by the use of metal cooking utensils. It is therefore
recommended that only plastic or wooden utensils be used when cooking.
•
Always allow the grill/flat plate to cool before immersing it in water.
•
Make sure that no water gets onto the burners or pilot/light area. Wipe the appliance completely dry before use.
•
Do not use abrasive cleaners as they may damage the surfaces.
•
Clean the appliance after each use. After cleaning recondition the cooking surface with a light wipe of oil.
•
Do not use any high-pressure steam equipment or a water jet to clean the appliance.
•
Note: For stubborn stains, oven cleaner may be used.
7. Storage
•
Always allow the unit to cool down and be cleaned before storing.
•
Turn off the gas supply to the appliance, disconnect and remove the gas supply from the appliance.
•
Never store an appliance with the gas supply connected, this is an unsafe practice.
•
Store the appliance and gas supply in a well-ventilated area away from combustible material. Storage of cylinders should preferably be
outdoors and must NOT be in a basement.
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