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Product code: 203M1-10
The following surfaces are not included and are sold separately.
Check with your local stockist for availablity.
5. GreenGrill Cooking Options
GreenGrill Cooking
Most of the cooking surfaces have our GreenGrill coating.
This ceramic coating is completely PFOA-free; it is made of organic materials and therefore contains no toxic substances.
GreenGrill guarantees healthier cooking!
PREPARATION & USE
• 'Seasoning': before using the cooking surface for the first time, you can season it to give the cooking surface a thin protective layer that prevents food
from sticking. It is not required but we do recommend it. It's very easy: lightly rub cooking oil on the surface and then place over medium heat
for 2 - 3 minutes. When it cools, wash the cooking surface with soapy water before use and grease it lightly with some oil (cooking oil of your
choice, e.g. sunflower oil).
It's ready to go!
•
Note: GreenGrill coating conducts heat better than products with a regular (PTFE) non-stick coating. We therefore recommend using only 75% of the
power of what you are used to.
•
Never leave the cooking surface on the heat source without oil. Apply a thin layer of oil with a kitchen paper towel or a brush before placing
the cooking surface on the heat source. Make sure you have oiled all parts, so with e.g. a BBQ grid include the raised edges as well.
•
We recommend frying in sunflower oil or Rapeseed Oil because of the high burning point. Olive oil can have a relatively low burning point,
which can cause the ingredients to stick to the pan or burn. We therefore do not recommend using olive oil.
Tip: bring meat or fish to room temperature before frying. This will prevent sticking to the cooking surface.
•
Always use silicone and/or wooden utensils so that the GreenGrill coating is not damaged. Never use metal utensils as this can damage the
coating.
Soft Soak 2 Cook
(Grid not included)
5 5
Pot Stand
(used for Boiling)
Lid
Wind Shield
Burner
Control Knob
Piezo Button
Paella Pan 30
(used for Paella/Frying)
EN
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