Grill - Beko BBVM17400BDS User Manual

Food Accessory to be
Standard tray *
Turkey (5.5 kg)
Standard tray *
Wire grill *
Place one tray on
a lower shelf
Fish
Wire grill *
Place one tray on
a lower shelf
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table for meat, fish and poultry in upper section
Food Accessory to be
Fried chicken
Standard tray *
(1,8-2 kg)
Fish Standard tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table for meat, fish and poultry in lower section
Food Accessory to be
Fried chicken
Standard tray *
(1,8-2 kg)
Fish Standard tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.

6.1.3 Grill

Red meat, fish and poultry meat will
quickly turn brown when grilled, hold a
beautiful crust and do not dry out. Fillet
meats, skewer meats, sausages as well as
juicy vegetables (tomatoes, onions, etc.)
are particularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a
fire hazard. Grill only food that is suitable
for heavy grill fire. Also, do not place the
Operating func-
used tion
Fan assisted bot-
tom/top heating
"3D" function
Fan assisted bot-
tom/top heating
"3D" function
Operating func-
used tion
Fan Heating
Fan Heating
Operating func-
used tion
Fan Heating
Fan Heating
Shelf position Temperature (°C)
1
1
3
3
Shelf position Temperature (°C)
4
4
Shelf position Temperature (°C)
1
1
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
EN / 35
Baking time
(min) (approx.)
25 mins. 250/
max, after 180 ... 150 ... 210
190
25 mins. 250/
max, after 180 ... 150 ... 210
190
200 20 ... 30
200 20 ... 30
Baking time
(min) (approx.)
15 mins. 250/
80 ... 105
max, after 210
200 20 ... 30
Baking time
(min) (approx.)
15 mins. 250/
70 ... 95
max, after 210
200 20 ... 30
EN
PL