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Cooking area
Here is an overview of the control panel. The design depends
on the respective appliance model.
Control panel
Details may vary depending on the appliance model.
Control knobs
The control knobs can be pushed in and remain pressed down
when they are in the "out" position. Press down on the control
knob again to release it back up.
Function selector
Use the function selector to set the type of heating.
Setting
Off position
Û
3D hot air*
:
Top/bottom heating
%
Pizza setting
;
Hot air grilling
4
Grill, large area
(
Grill, small area
*
Bottom heating
$
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
8
Use
The oven switches off.
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. The
bottom heating element and the
ring heating element in the back
panel heat up.
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
For preserving, browning and final
baking stage. The heat is emitted
from below.
Explanations
1
Hotplate 17 cm or extended cooking zone 17x26
cm
2
Hotplate 14,5 cm
3
Hotplate 18 cm
4
Dual-circuit hotplate 21 and 12 cm
5
Residual heat indicator
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It
shows which hotplates are still hot. Even if the hob is switched
off, the display remains lit until the hotplate has cooled down
sufficiently.
You can save energy by using the residual heat to keep a small
dish warm, for example.
Setting
Defrost
A
Oven light
^
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
When you make settings, the indicator lamp above the function
selector lights up. The oven light in the cooking compartment
switches on.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
Positions
Zero position
Ú
50-300
Temperature
range
•, ••, ••• Grill settings
When the oven is heating up, the control lamp on the control
panel is lit. If heating is interrupted, the symbol goes out. For
some settings, it does not light up.
Use
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
Switches on the oven light.
Function
Oven not hot.
The temperature is specified
in ºC.
Grill settings for the grill, small
and large
surface.
*
(
• = setting 1, low
•• = setting 2, medium
••• = setting 3, high
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