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Dish
Choux pastry
Choux pastry, 2 levels
Biscuits
Dish
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringue
Meringue, 2 levels
Macaroons
Macaroons, 2 levels
Macaroons, 3 levels
* Preheat
Bread and rolls
Dish
Bread, 750 g (in a loaf tin or free-form)
Bread, 1000 g (in a loaf tin or free-form)
Bread, 1500 g (in a loaf tin or free-form)
Flatbread
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Toast with topping, 4 slices
Toast with topping, 12 slices
* Preheat
Pizza, quiche and savoury cakes
Dish
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, thin-crust, x 2
* Preheat
34
Accessories/cookware
Universal pan
Universal pan + baking tray
Accessories/cookware
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Accessories/cookware
Universal pan or loaf tin
Universal pan or loaf tin
Universal pan or loaf tin
Universal pan
Universal pan
Universal pan + baking tray 3+1
Universal pan
Wire rack
Wire rack
Accessories/cookware
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Wire rack
Universal pan + wire rack
Shelf posi-
Heating
tion
function
3
%
3+1
:
Shelf position
Heating
function
3
%
3+1
:
5+3+1
:
3
%
3+1
:
5+3+1
:
3
:
3+1
:
2
%
3+1
:
5+3+1
:
Shelf posi-
Heating
Step
tion
function
2
-
7
2
-
7
2
-
7
3
-
:
3
-
%
-
:
3
-
%
3
-
%
3
-
%
Shelf posi-
Heating
tion
function
3
;
3+1
:
2
%
1
;
2
;
3+1
:
Temperature
Cooking
in °C
time in
mins
190-210
35-50
190-210
35-45
Temperature in
Cooking
°C
time in
mins
140-150*
30-40
140-150*
30-45
130-140*
40-55
140-160
20-30
130-150
25-35
130-150
30-40
80-100
100-150
90-100*
100-150
100-120
30-40
100-120
35-45
100-120
40-50
Temperature in
Cooking
°C
time in
mins
180-200
50-60
200-220
35-50
180-200
60-70
240-250
25-30
170-180*
20-30
160-180*
15-25
200-220
20-30
200-220
15-20
220-240
15-25
Temperature
Cooking
in °C
time in
mins
170-190
20-30
160-180
35-45
250-270*
20-30
180-200*
10-15
190-210
15-20
190-210
20-25
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