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Gram BIP 56450 B Instruction Manual
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Gram BIP 56450 B Instruction Manual

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BIP 56450 B
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Instruction manual

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Summary of Contents for Gram BIP 56450 B

  • Page 1 Type BIP 56450 B Instruction manual...
  • Page 2 DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 8 Installation ......................... 10 Operation ........................... 12 Baking in the oven – practical hints ................22 Test dishes.........................25 Cleaning and maintenance ....................27 Technical data ........................33...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS ● Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures. ● Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
  • Page 6 HOW TO SAVE ENERGY Do not open the oven door unnecessarily often.  Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.  Make use of residual heat from the oven.
  • Page 7 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...

  • Page 8: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE 1 Temperature control knob 2 Oven function selection knob 3 Electronic programmer...
  • Page 9 SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate (drying rack) Baking tray Roasting tray Side racks...

  • Page 10: Installation

    INSTALLATION Installing the oven Electrical connection  The kitchen area should be dry and aired and equipped with efficient ventillation.  The oven is manufactured to work with When installing the oven, easy access to a one-phase alternating current (230V all control elements should be ensured.
  • Page 11 INSTALLATION 5 6 0 6 0 0 5 6 0 5 6 0...

  • Page 12: Operation

    OPERATION Important! Before using the oven for the first time In ovens equipped with the electronic  Remove packaging, clean the interior of programmer, the time “0.00” will start the oven. flashing in the display field upon con- nection to the power supply. ...
  • Page 13 OPERATION Control panel Oven function knob The oven can be heated using the lower heater, upper heater, fan heater or grill. Se- lect the function using the function knob. The figure below shows the functions locat- ed on the knob in their defined order: Off position The control panel features an LED display and 3 buttons (touch sensors).
  • Page 14 OPERATION Turn on the power. displayed (to indicate the residual heat) and the cooling fan operates. When the temper- When you connect the power supply (or ature drops below 75°C, the cooling fan is power is restored after a power outage) the turned off and the current time is displayed appliance will prompt to set the current time, instead of oven cavity temperature.
  • Page 15 OPERATION brightness. Use the +/– knob to adjust the mode even if the function selector knob is current time, wait 10 seconds to save the set to 0. current setting and the appliance will enter Lighting standby. Press the button (touch sen- sor) to set the beep tone.
  • Page 16 OPERATION Turn the +/– knob to adjust the Duration and such as 170°C. The displayed temperature flashes (with re- press to confirm or simply wait 5 sec- duced brightness) and the C indicator lights onds. up steadily. The value changes when you When the minute minder is counting down, turn the function selector knob.
  • Page 17 OPERATION Table of heating functions Oven elements Temperature [°C] Default Function Description tempera- min. ture [°C] Defrosting √ √ Quick oven pre-heat √ √ √ √ Fan cooking √ √ √ √ √ Pizza √ √ √ √ Conventional √ √...
  • Page 18 OPERATION Timed operation the new Duration and continue cooking with currently set temperature and settings. Note Timed operation involves setting the dura- - in this case (when attempting to extend the tion after which the appliance automatically Duration when the beeping starts after the turns off.
  • Page 19 OPERATION tion is unchanged until the function and oven Meat probe* cavity temperature are confirmed. Once the temperature is confirmed, the oven starts You can connect the meat probe at any time. heating, but instead of displaying the current This has no effect when the appliance is off. time, it displays the set meat probe target temperature.
  • Page 20 OPERATION Pyrolytic cleaning The oven door is equipped with a lock, which prevents it from being opened during the The default pyrolytic cleaning temperature cleaning process. Do not open the door so as not to interrupt the cleaning process. 480°C cannot be changed. Press or wait 5s, the P2.00 is flashing on the display and If there is a short power outage during py-...
  • Page 21 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill ...

  • Page 22: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your oven;  when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;...
  • Page 23 BAKING IN THE OVEN – PRACTICAL HINTS ECO fan assisted heating ECO fan assisted heating is an optimised heating function designed to save  energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating ...
  • Page 24 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and ring heater) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ 160 - 170 25 - 40...

  • Page 25: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 160 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Small cakes 2 + 4...
  • Page 26 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting...

  • Page 27: Cleaning And Maintenance

    CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Important! nance of your cooker you can have a sig- Do not use any abrasive agents, nificant influence on the continuing fault-free harsh detergents or abrasive ob- operation of your appliance. jects for cleaning.
  • Page 28 CLEANING AND MAINTENANCE Replacing the halogen bulb in the oven Wire shelf supports Wire shelf supports are esay to remove for Before replacing the halogen bulb, make wasking. Pull the front catch, then tilt the sup- sure the appliance is disconnected from port and remove from the rear catch.
  • Page 29 CLEANING AND MAINTENANCE Important! Pyrolytic cleaning During pyrolytic cleaning, the oven chamber can reach a very high temperature. Conse- Oven pyrolytic self-cleaning. The oven heats quently, the outer oven surfaces can heat up up to a temperature of about 480°C. Grilling more than usual, so keep children away at or baking residue is burnt into an easy to re- all times.
  • Page 30 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a cross-head screwdriver undo the screws in the upper door slat (fig. B). In order to obtain easier access to the oven 2. Using a flat screwdriver remove the up- chamber for cleaning, it is possible to remove per door slat, prying it gently on the sides the door.
  • Page 31 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Important! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out. Remove the inner panel (fig. D). 4.
  • Page 32  disconnect the mains plug  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the Gram service centre check the following points that are presented in the table.

  • Page 33: Technical Data

    TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 3,6 kW Oven dimensions H/W/D 59,5 / 59,5 / 57,5 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 36 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk IO-CBI-2335 / 8512525 (07.2021 / v1)