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Gram BIH 56350 B Instruction Manual
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Gram BIH 56350 B Instruction Manual

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BIH 56350 B
(EN) INSTRUCTION MANUAL

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Summary of Contents for Gram BIH 56350 B

  • Page 1 MENU Type BIH 56350 B (EN) INSTRUCTION MANUAL...
  • Page 2 DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 8 Installation ......................... 10 Operation ........................... 12 Baking in the oven – practical hints ................19 Test dishes...........................22 Cleaning and maintenance ....................24 Technical data ........................29...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
  • Page 5 SAFETY INSTRUCTIONS Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.
  • Page 6 HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it:  Do not uncover the pan too often (a watched pot never boils!).
  • Page 7 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...

  • Page 8: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE MENU 1 Temperature control knob 2 Oven function selection knob 3 Temperatureregulatorsignal light 4 Oven operation signal light 5 Electronic programmer...
  • Page 9 SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate (drying rack) Baking tray Roasting tray Sideracks...

  • Page 10: Installation

    INSTALLATION Electrical connection Installing the oven  The oven is manufactured to work with  The kitchen area should be dry and aired a one-phase alternating current (230V and equipped with efficient ventillation. 1N~50 Hz) and is equipped with a 3 x 1,5 When installing the oven, easy access to connection lead of 1.5 mm length all control elements should be ensured.
  • Page 11 INSTALLATION Mounting scheme with dimensions 5 6 0 6 0 0 5 6 0 5 6 0...

  • Page 12: Operation

    OPERATION Important! Before using the oven for the first time In ovens equipped with the electronic  Remove packaging, clean the interior of programmer Ts, the time “0.00” will the oven. start flashing in the display field upon  Take out and wash the oven fittings with connection to the power supply.
  • Page 13 OPERATION Operate the control panel You can adjust the time later. To do this touch < / > simultaneously and adjust the current time while the dot below the symbol is flashing. Note: The oven can be turned on when you see the symbol on the display.
  • Page 14 OPERATION Timed operation Cancel settings To set the appliance to switch off after a Timer and Timed operation settings may be specific duration: cancelled at any time.  Set the operation mode knob and the tem- perature control knob to your preferred Cancel Timed operation settings: settings.
  • Page 15 OPERATION Adjust display brightness You can adjust display brightness 1 to 9, where 1 is the darkest and 9 is the brightest. The brightness setting applies to an inac- tive control panel, i.e. when no controls are touched for 7 seconds. You can adjust display brightness as follows: ...
  • Page 16 OPERATION Oven is off Oven functions and operation. Oven with automatic air circu- Rapid Preheating lation (including a fan and ring Ring heater and roaster on. Use to preheat the oven. heater) The oven can be heated up using the bottom Defrosting and top heaters, the grill or the ultra-fan he- Only fan is on and all heaters are off.
  • Page 17 OPERATION Top and bottom heaters on Convection with ring heating ele- Set the knob in this position for co- ment and bottom heater on nventional baking. This setting is ideal With this setting the convection fan for baking cakes, meat, fish, bread and bottom heater are on, which in- and pizza (it is necessary to preheat creases the temperature at the bottom...
  • Page 18 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill ...

  • Page 19: Baking In The Oven - Practical Hints

    BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 20 BAKING IN THE OVEN – PRACTICAL HINTS ECO fan assisted heating ECO fan assisted heating is an optimised heating function designed to save  energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating ...
  • Page 21 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and ring heater) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Yeast cake/ 160 - 170 25 - 40...

  • Page 22: Test Dishes

    TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 160 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Small cakes 2 + 4...
  • Page 23 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 1,5 - 2,5 White bread toast Wire rack 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers 3 - roasting...

  • Page 24: Cleaning And Maintenance

    CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Wire shelf supports (Telescopic guides do not appear in all fur- nance of your cooker you can have a sig- nace models) nificant influence on the continuing fault-free Wire shelf supports are esay to remove for operation of your appliance.
  • Page 25 CLEANING AND MAINTENANCE Replacing the halogen bulb in the oven  The runners should be taken out and washed along with the side racks. Before Before replacing the halogen bulb, make putting trays on the telescopic runners they sure the appliance is disconnected from should be pulled out (if the oven is warmed up the electric mains to avoid a possible the runners should be pulled out by hooking...
  • Page 26 CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2.
  • Page 27 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). fig. D, 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
  • Page 28  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the GRAM service centre check the following points that are presented in the table.

  • Page 29: Technical Data

    TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 3,6 kW Oven dimensions H/W/D 59,5 / 59,5 / 57,5 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
  • Page 32 Gram A/S Gram A/S Gram A/S Tel.: 22 07 26 30 Tel.: 040 38 08 40 Tel.: 020 7756 350 www.gram.no www.gram.se www.gram.fi Gram A/S Gejlhavegård 2B DK-6000 Kolding +45 73 20 10 00 www.gram.dk IO-CBI-2338 / 8512528 (05.2022 / v3)