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Do not use cookware on the ceramic hob
with bases with pronounced edges or
ridges, e.g. cast iron pans. These could
scratch or scour the hob surface
permanently.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause a colour change on the glass-
ceramic surface.
To save energy and ensure that the hob
operates properly the cookware bottom must
have a suitable minimum diameter.
Heat setting
Use to:
Keep cooked food warm.
- 1
1 - 2
Hollandaise sauce, melt: butter, choco‐
late, gelatine.
2
Solidify: fluffy omelettes, baked eggs.
2 - 3
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
3 - 4
Stew vegetables, fish, meat.
4 - 5
Steam potatoes and other vegetables.
4 - 5
Cook larger quantities of food, stews
and soups.
6 - 7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
12
ENGLISH
7.2 Minimum cookware diameter
Cooking
Cookware diam‐
zone
eter (mm)
Left rear
125 - 145
Right rear
150 - 180
Right front
150 - 180
Left front
140 - 210
7.3 Examples of cooking
applications
The data in the table is for guidance only.
Time
Hints
(min)
as neces‐
Put a lid on the cookware.
sary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
20 - 45
Add a few tablespoons of water.
Check the water amount during the
process.
20 - 60
Cover the bottom of the pot with 1-2
cm of water. Check the water level
during the process. Keep the lid on the
pot.
60 - 150
Up to 3 l of liquid plus ingredients.
as neces‐
Turn over when needed.
sary
Power (W)
1200
1800
1800
1000/2200
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