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Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking
Piped cookies
Small cakes (20 per tray)
Hot water sponge cake
Double crust apple pie
(black tins next to each other, fig. A)
Double crust apple pie
(black tins placed diagonally across from each other, fig. B)
* Preheat oven
** Preheat for 10 minutes
$
Grilling
Toast (universal pan + wire rack)
Beef steaks, x 12 (universal pan + wire rack)
* Preheat for 10 minutes
** Turn over after
of the cooking time
Z
20
%
Shelf posi-
Operating
tion
mode
3
%
1
3
1 + 3
3
1 + 3 + 4
3
3
%
1
3
1 + 3
3
1 + 3 + 4
3
2
%
1
3
1
%
1 + 3
3
Shelf position
Operating
mode
3 + 4
(
3 + 4
(
Temperature
Baking time in
in °C
minutes
140 - 150*
20 - 30
140 - 150*
20 - 30
140 - 150*
25 - 35
130 - 140*
35 - 50
160 - 170**
25 - 30
150 - 160**
25 - 30
140 - 150**
30 - 40
140 - 150**
35 - 45
160 - 170*
25 - 35
160 - 170*
25 - 35
180 - 190
70 - 80
170 - 180*
65 - 75
Temperature
Grilling time in
in °C
minutes
275*
275
20 - 25**
1 - 2
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