Table of contents
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Causes of damage .............................................................................5
Saving energy......................................................................................5
Control panel .......................................................................................6
Operating modes ................................................................................6
Your accessories ........................................................................ 6
Accessories .........................................................................................6
Shelf positions .....................................................................................7
Timer .....................................................................................................8
Baking ......................................................................................... 8
Tips and tricks .................................................................................. 11
Roasting .................................................................................... 12
Open roasting................................................................................... 12
Closed roasting ................................................................................ 12
Roasting table .................................................................................. 12
Tips and tricks .................................................................................. 13
[ en ] I n s t r u c t i o n ma n u a l
Grilling....................................................................................... 13
Circo-roasting ................................................................................... 13
Radiant grilling ................................................................................. 14
Defrosting ................................................................................. 15
Defrost ............................................................................................... 15
Yoghurt...................................................................................... 15
Preserve .................................................................................... 15
Cleaning and care .................................................................... 16
Faults and repairs .................................................................... 18
Test dishes................................................................................ 20
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
3
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