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Home Connect
With Home Connect, you can connect and remotely
control the oven with a mobile device, and use the full
functionality of the appliance.
5.1 Types of heating
To ensure that you always find the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
Symbol Type of heating
4D hot air
Top/bottom heating
Hot air gentle
Air Fry
Top/bottom heating
gentle
Circulated air grilling
Full-surface grill
Centre-area grill
Pizza setting
Intensive heat
Slow cooking
Drying out food
Bottom heating
Temperature
What it's used for and how it works
range
30 - 250 °C
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
30 - 250 °C
Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
125 - 250 °C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
30 - 250 °C
Cook until crispy, on one level with little fat. Especially suitable
for food that is usually fried in oil, e.g. chips.
The fan circulates heat from the grill element around the food at
high speed. The exhaust air is extracted more intensively from of
the cooking compartment.
150 - 250 °C
Gently cook selected dishes.
Heat is emitted from above and below.
This type of heating is used to measure the energy consumption
in the conventional mode.
30 - 250 °C
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill settings:
Grill flat items such as steak and sausages, or make toast. Grat-
1 = low
inate food.
2 = medium
The entire area below the grill element becomes hot.
3 = high
Grill settings:
Grill small quantities such as steak and sausages, or make toast.
1 = low
Gratinate small quantities of food.
2 = medium
The central area below the grill element becomes hot.
3 = high
30 - 250 °C
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
30 - 250 °C
Prepare dishes with a crispy base.
The heat is emitted from above and more intensively from below.
70 - 120 °C
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
30 - 130 °C
Dry herbs, fruit or vegetables.
30 - 250 °C
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Depending on the appliance type, additional or more
comprehensive functions are available for your appli-
ance with the Home Connect app. You can find more
information about this in the app.
→ "Home Connect ", Page 26
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For grill setting 3, the appliance reduces the temperat-
ure to grill setting 1 after approx. 40 minutes.
Operating modes en
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