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en How it works
Recommended settings for heating and reheating
Food
Plated meal, chilled,
1 portion
Pizza, cooked, chilled
Bread rolls, baguette,
baked
Pizza, cooked, frozen
Bread rolls, baguette,
baked, frozen
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.
30.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
Recommended settings for baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Preheat the appliance for five minutes. Do not use the rapid heating function.
1
Preheat the appliance. Do not use the rapid heating function.
2
52
Accessory/cook-
Height
ware
Uncovered cook-
2
ware
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Accessory/cook-
Height
ware
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
Universal pan
Heating
Temperature in
function
°C
120-130
1
170-180
1
150-160
1
170-180
1
160-170
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
Temperature in
heating
°C
→ Page 9
1
140-150
1
140-150
1
140-150
1
130-140
Steam
Cooking time
level
in mins
-
15-25
-
5-15
-
10-20
-
5-15
-
10-20
Steam in-
Cooking time
tensity
in mins
-
25-40
-
25-40
-
30-40
-
35-55
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