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Food
Rye bread baking
- baking
Baguettes
Pancake
Dish cake
Sponge cakes / Madeira cakes
Sandwich cake, roll
Meringues
Meringue bases
Biscuits
Choux pastry
Swiss rolls
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
Marzipan ring cake
10.6 Conventional Cooking
Food
Fish, boiling
Fish, frying
Meatloaf
Danish meatballs
Liver pâté
Gratin
Potato gratin
Lasagne, home made
Lasagne, frozen
Pasta gratin
Chips, frozen
18
ENGLISH
Temperature (°C)
180 - 200
190
220 - 230
170 - 180
170 - 180
170 - 180
200 - 225
90 - 110
90 - 110
160 - 180
170 - 190
190 - 210
175 - 200
170 - 180
190 - 200
210 - 230
Temperature (°C)
160 - 170
180 - 200
175 - 200
175 - 200
180 - 200
180 - 200
190 - 210
190 - 210
175 - 200
180 - 200
225 - 250
Time (min)
Shelf posi‐
tion
55 - 65
1
55 - 65
1
15 - 30
3 - 4
50 - 60
2 - 3
35 - 45
3 - 4
40 - 50
1 - 2
8 - 12
3 - 4
90 - 120
3 - 4
90 - 120
3 - 4
6 - 15
3 - 4
30 - 45
3 - 4
10 - 12
3 - 4
pre-baking, roll 10 -
3 - 4
15
finishing 35 - 45
3 - 4
25 - 35
3 - 4
10 - 12
2
Time (min)
1)
-
1)
-
45 - 60
30 - 45
50 - 60
50 - 60
55 - 65
50 - 60
2)
30 - 45
30 - 40
2)
20 - 30
Shelf posi‐
tion
3
3
3
3
3
3
3
3
3
3
3
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