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20.2 Preparing the installation
Bear in mind the following notes:
Installation surface
¡ The installation surface must resist temperature of
up to 90 °C.
¡ It must be flat, horizontal and stable, and suitable for
weights of approx. 60 kg.
Extractor hood
¡ The clearance between the extractor hood and the
hob must correspond at least to the clearance spe-
cified in the installation instructions for the extractor
hood.
Ventilation
¡ To guarantee that the appliance works correctly, the
hob must be sufficiently ventilated.
¡ The ventilation in the lower section of the appliance
requires a sufficient supply of fresh air. Therefore, if
required, adjust the units for this purpose.
¡ Keep an area of at least 10 cm around the hob free
to ensure appropriate ventilation.
Storage
¡ When the appliance is removed, store it in a hori-
zontal position.
20.3 Electrical connection
¡ The appliance must be connected to a fixed installa-
tion and appropriate isolating switches must be set
up in accordance with the installation instructions.
¡ If you do not fully understand the instructions for the
earthing connection or if you have any questions re-
garding the correct earthing of the appliance, con-
tact an electrician.
Connection type
¡ The appliance fulfils the requirements of protection
class I and must only be operated in conjunction
with an earth conductor.
¡ The manufacturer is not liable for any damage res-
ulting from improper operation and incorrect elec-
trical installations.
Power cord
¡ Use only the cable that is supplied with the appli-
ance or is supplied by the after-sales service.
¡ The connection point, the socket and the plug must
be accessible at all times.
¡ Ensure that the mains cable is not trapped or
pinched and do not route it over sharp edges.
¡ Route the mains cable in such a way that it does
not come into contact with any hot parts with a tem-
perature above 70 °C.
¡ Do not secure the mains cable and do not route it
over places that are accessible for children.
¡ Never switch off the appliance by pulling out the
plug.
20.4 Checking the unit
Check whether the kitchen unit worktop is strong
▶
and level.
Worktop thickness · >16mm, width ≥550mm.
20.5 Preparing kitchen unit
Requirement: The unit is suitable for installation.
Make a cut-out in the worktop, depending on the in-
1.
stallation position, unit: mm.
The angle between the cut surface and the worktop
must be 90°.
Ensure that the worktop has sufficient load-bearing
2.
capacity and stability.
Use a heat- and humidity-resistant reinforcing mater-
ial for any substructure.
Ensure that the fitted unit is still stable after the cut-
3.
outs have been made.
Remove any shavings.
4.
Ventilation
To guarantee that the appliance works correctly, the
hob must be sufficiently ventilated. The ventilation in
the lower section of the appliance requires a sufficient
supply of fresh air. Therefore, if required, adjust the
units for this purpose.
Maintain a minimum clearance between the rear of
1.
the unit and the kitchen wall.
Installation instructions en
15
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