Steak Champ Steak Thermometer 3 color LED Instructions For Use Manual page 5

DEGREES OF DONENESS & USE
SteakChamp's pre-programmed core temperatures can be used for beef or salmon steaks, loin of pork, game
or lamb or whole (large) fish. An international team of experts (star chefs, steak house chefs, steak and grill
experts from the USA and Europe) helped to determine the core temperatures.
USE IN: Grill, frying pan (also induction) and oven/broiler. Maximum permanent cooking
temperature for steak 650°F / 350° C, max. 900°F / 500°C for up to 3 minutes.
SUGGESTION / COOKING GUIDE
Signal
MR
Temp.
120-125°F / 50-52°C
Beef medium rare
Tuna / Salmon
4
Fish –
Duck breast –
Pork (Loin) –
Game (Loin) –
Lamb (Loin) –
Use our suggestions as a guideline or fix your own favorite degree of doneness for your steak. The
temperatures specified in the table are reached by SteakChamp at the end of the resting phase when
the double flashing signal stops.
N.B. Meat is a natural product and visual cooking results (with the same core temperature) may vary
according to the amount of fat, breed, age, feeding and meat aging process.
- 8 -
MED MW
135-140°F / 58-60°C 149-153°F / 65-67°C
medium medium well
– –
–
4
–
4
–
4
–
4
–
4
USDA recommends: Safe Minimum Internal Temperatures:
Beef, Fish, Pork & Lamb: 145°F, Poultry & Game: 165°F
GENERAL
Declaration of CE Conformity
H
TecPoint declares herewith that the device is compliant with the basic requirements
and the relevant rules in EC Directive 2004/108/EC.
Technical changes and errors excepted.
H
SteakChamp and TecPoint are registered trademarks.
® ®
H
US Patent No 8,557,317 and US D699,599
EXTRA CONVENIENCE:
Activator/ holder is magnetic. Stick it on your refrigerator for easy access.
DESIGNED AND ENGINEERED IN GERMANY
TecPoint USA Inc.
TecPoint GmbH
Chicago, IL 60654
D-82515 Wolfratshausen
USA
Germany
usa@steakchamp.com
perfect@steakchamp.com
WWW.STEAKCHAMP.COM
Copyright: TecPoint GmbH
July 2020
Made in China