Whirlpool SUPREME CHEF MWP 338 Instructions For Use Manual page 37

CHEF MENU (MWP 338)
FOOD RECIPES
P2
Quiche
Lorraine
P3
Pan Style
pizza
P4
Thin pizza
P5
Fresh pizza
P 1
Fresh lasagna
P2
Frozen
lasagna
Microwave Microwave and
Proof Dish Oven Proof Dish
COOKING
WEIGHT
DURATION
5-PIZZA / QUICHE
900g 16min
300g-
9-12.5min
700g
250g-
9-11min
400g
900g 19min
6-PASTA/ LASAGNA
1200g 28min
300g -
22-44min
1000g
Crisp Plate &
Crisp Handle
ACCESSORIES
Roll out the pre-made puff pastry on the Crisp
Plate, together with its baking paper and pierce
it. Mix 4 eggs, 150ml of cooking cream, 130g of
grated cheese (Gruyere style).
Add 100g of diced bacon on the puff pastry and
cover it with cream. Season with black pepper
and nutmeg.
Remove from package and place on the Crisp
Plate.
Remove from package and place on the crisp
plate.
Prepare a dough based on 150ml water, 15g
fresh yeast, 200-225g flour, salt and oil. Let rise
for at least 1h at room temperature covering
with a cloth. Spread it on the greased Crisp Plate
and prick it.
Prepare the topping with 150g of tomato sauce,
10g of olive oil and 1.5g of salt and spread it over
the dough. Add 100g of chopped mozzarella
cheese. When oven preheating is completed,
insert the Crisp Plate in the microwave using the
low rack
Prepare according to your favourite recipe.
Start by spreading a little of bechamel sauce
over the bottom of the dish, then arrange a layer
of lasagna sheets. Cover with bechamel sauce
and then with meat sauce. Repeat this process
three times.
Cover the last layer with bechamel sauce and
sprinkle with grated cheese to get a perfect
browning.
Remove any aluminium foil.
Steamer (bottom with Steamer
lower grid and lid) (bottom and lid)
GB
PREPARATION
Low Rack High Rack
37