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Tips and suggestions:
Ensure that the Crisp Plate is correctly placed in the middle of the Glass Turntable or
•
High Rack.
The oven and the Crisp Plate become very hot when using this function.
•
Do not place the hot Crisp Plate on any surface susceptible to heat.
•
Be careful, not to touch the ceiling beneath the Grill element.
•
Use oven mittens or the Crisp Handle when removing the hot Crisp Plate.
•
Before cooking food that does not require a long cooking time (pizza, cakes...), we
•
recommend to preheat the Crisp plate 2-3 minutes in advance.
P1-P9 Guides:
FOOD CATEGORY
P 1
•
Manual Dual
Crisp
P2
•
Dual Crisp
Bread defrost
P3
•
French fries
P4
•
Chicken
nuggets
P5
•
Breaded fish
P6
•
Chicken
wings
P7
•
Potato
wedges
COOKING
WEIGHT OR
METHOD
Dual Crisp
Set duration
Dual Crisp
50 - 500g
Dual Crisp Fry
300 - 600g
Dual Crisp Fry
200 - 600g
Dual Crisp Fry
250 - 600g
Dual Crisp Fry
200 - 600g
Dual Crisp Fry
300 - 800g
TIME
Reheat and cook desired food like piz-
za, quiches and other dough based
food.
Defrost and heat frozen Rolls, Ba-
guettes & Croissants. The oven will
automatically select cooking meth-
od, time and power needed.
Lightly grease the Crisp Plate. Sprinkle
with salt before cooking. Turn when
oven prompts.
Lightly grease the Crisp Plate. Turn
when oven prompts.
Lightly grease the Crisp Plate. Turn
food when oven prompts.
Season the chicken wings. Grease the
Crisp Plate. Turn when oven prompts.
Peel and cut potatoes with a thickness
of about 1.5 cm and season with salt
and oil. Lightly grease the Crisp Plate
and add potato wedges. Stir when
oven prompts.
GB
HINT
21
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