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COMBI ( MICROWAVE + FORCED AIR )
This function combines Microwave and Forced Air cooking, allowing you to prepare oven-baked
dishes in less time.
Combi ( Microwave + Forced Air ) allows you to cook dishes like roast meat, poultry, jacket pota-
toes, precooked frozen foods, fish, cakes and pastry.
Dedicated
accessory:
Press the Combi button.
1
2
Rotate the Knob to see number "2" and press the Confirmation button to enter into Combi
Forced Air setting mode.
3
Rotate the Knob to set the temperature and press the Confirmation button to confirm.
4
Rotate the Knob to adjust the power value (see the table below) and press the Confirmation
button to confirm.
5
Rotate the Knob to set the time.
6
Press the Confirmation button / Jet Start button to start the cooking cycle.
NOTE:
Once the cooking process has been started:
to increase or decrease the cooking time: rotate the Knob, or press Jet Start button to increase the
duration time of 30 seconds.
POWER
LEVEL
Poultry, Jacket potatoes, Lasa-
350 W
gne & Fish & Roast meat
160 W
Fruit cakes
90 W
Cakes & Pastry
Tips and suggestions:
Use the Low Rack to put food on to allow the air to circulate properly around the food.
•
Ensure that the utensils used are microwave safe and oven proof when you use this
•
function.
26
Low Rack
SUGGESTED USE
GB
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