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Table of Contents
Related Manuals for Whirlpool MWD 201
Summary of Contents for Whirlpool MWD 201
- Page 1 MWD 201 www.whirlpool.com...
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Page 2: Installation
INSTALLATION PRIOR TO CONNECTING on the rating . Check HECK THAT THE VOLTAGE NSURE THAT THE APPLIANCE IS NOT DAMAGED plate corresponds to the voltage in your that the oven door closes fi rmly against the home. door support and that the internal door seal is not damaged. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE to use the appliance O NOT HEAT OR USE FLAMMABLE MATERIALS NLY ALLOW CHILDREN or near the oven. Fumes can create a fi re without adult supervision after adequate hazard or explosion. instructions have been given, so that the child is able to use the appliance in a safe way and understands the hazards of im-... -
Page 4: Deep-Frying
PRECAUTIONS GENERAL LIQUIDS . Overheating the liquid BEVERAGES OR WATER HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY beyond boiling point can occur without evidence of bubbling. without food HE APPLIANCE SHOULD NOT BE OPERATED This could result in a sudden in the oven when using microwaves. - Page 5 ACCESSORIES GENERAL TURNTABLE SUPPORT under the SE THE TURNTABLE SUPPORT a number of accessories available on HERE ARE Glass turntable. Never put any oth- the market. Before you buy, ensure they are er utensils on the turntable sup- suitable for microwave use. port.
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Page 6: Pause Or Stop Cooking
PAUSE OR STOP COOKING ’ O PAUSE COOKING F YOU DON T WANT TO CONTINUE COOKING The cooking can be paused to Remove the food, turn the adjust knob to zero check, turn or stir the food and close the door. by opening the door. -
Page 7: Cooking Chart
COOKING CHART the longer it techniques HE MORE FOOD YOU WANT TO COOK TIRRING AND TURNING OF FOOD ARE takes. A rule of thumb is that double amount used in conventional cooking as well as in mi- of food requires almost double the time. crowave cooking to distribute the heat quick- , the longer cook- ly to the center of the dish and avoids over-... -
Page 8: Reheating Chart
REHEATING CHART , food reheat- it is better to stir S IN TRADITIONAL COOKING METHODS HEN REHEATING STEWS OR SAUCES ed in a microwave oven must always be heat- once to distribute the heat evenly. ed until piping hot. helps to keep the moisture OVERING THE FOOD if the food inside the food, reduces spattering and... -
Page 9: Defrosting Chart
DEFROSTING CHART , plastic fi lms or card- halfway through the defrost- ROZEN FOOD IN PLASTIC BAGS URN LARGE JOINTS board packages can be placed directly in the ing process. oven as long as the package has no metal defrost better OILED FOOD STEWS AND MEAT SAUCES parts (e.g. -
Page 10: Maintenance And Cleaning
MAINTENANCE & CLEANING normally re- with mild detergent LEANING IS THE ONLY MAINTENANCE SE A SOFT AND DAMP CLOTH quired. It must be carried out with the micro- to clean the interior surfaces, front and rear of wave oven disconnected. the door and the door opening. -
Page 11: Troubleshooting Guide
TROUBLE SHOOTING GUIDE , do not make a service it should F THE OVEN DOES NOT WORK F THE MAINS CORD NEEDS REPLACING call until you have made the following checks: be replaced by the original The Turntable and turntable support is in mains cord, which is avail- place. -
Page 12: Technical Specification
IN ACCORDANCE WITH IEC 60705. has developed a standard for comparative testing NTERNATIONAL LECTROTECHNICAL OMMISSION of heating performance of diff erent microwave ovens. We recommend the following for this oven: TEST AMOUNT APPROX. TIME POWER LEVEL CONTAINER 12.3.1 700 W 3.220 YREX 12.3.2...