Cleaning & Storage; Routine Cleaning - Breville the HydroPro Manual

Commercial immersion circulator
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Cleaning &
Storage
Always clean and dry your immersion circulator
completely before storing. Be sure to protect
it from contact with equipment or other objects
that could damage the digital display.

ROUTINE CLEANING

Turn the immersion circulator OFF by pressing
the Power Button and unplugging the unit
from the electrical.
WARNING
To avoid the potential for burns, allow
the immersion circulator to cool to room
temperature before removing it from the
cooking vessel.
1. Disassemble the unit by pulling off
the foot and removing the impeller from
the appliance. The small plastic bush
in the foot is non-removable. Removing
or damaging this part will likely cause
damage to the appliance.
2. Use soapy water to clean the parts.
A brush can be used to gently clean inside
the appliance. The housing with a clean
damp cloth or sponge. Do not use abrasive
cleansers as these could scratch the housing
or the touchscreen.
3. Use a clean cloth to
dry the appliance.
To reassemble,
place the foot on
a firm surface and
align the impeller
to stand within
he foot. Place
the immersion
circulator over the
top of the impeller,
sliding the leg down
to meet the foot.
Align and apply
a firm downwards
force until the foot
'clicks' into place.
Should the immersion circulator's immersed
components become coated with grease
or other residue due to a cooking pouch leak
or break, run the unit in clean water containing
a small amount of non-sudsing dishwasher
detergent for about 10 minutes at 140°F / 60°C.
Rinse carefully and dry thoroughly when done.
WARNING
Never immerse the immersion circulator's
controls or display in water or other liquids
or place under running water. Do not clean the
unit in a dishwasher, except for the impeller
and the foot which are dishwasher safe.
17

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