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Fill the water tank with water up to the "max"
6.
mark.
Put the cover back into the opening on the water
7.
tank.
Insert the full water tank
8.
sure that the water tank clicks into place behind the
retainers .
Slowly slide the control panel downwards and then
9.
push it away from you until it is closed completely.
11.2 Setting options with steam
There are various ways in which you can prepare your
food with steam.
Types of steam heating
A variety of types of steam heating are available for
which hot steam is used to gently prepare food.
ATTENTION!
A lot of steam is produced during operation with the
types of steam heating. Condensate that collects in the
drip trough underneath the cooking compartment may
overflow and damage adjacent units.
Do not open the appliance door, or open it as infre-
▶
quently as possible, while the appliance is in opera-
tion.
Steaming
During steaming
, the food is enveloped by hot
steam, which helps to retain the nutrients. This cooking
method also helps to retain the shape, colour and typ-
ical flavour of the food.
When temperatures between 105 °C and 120 °C are
set, the cooking time is reduced. This means that even
more nutrients and vitamins are retained when steam-
ing.
. When doing so, make
Reheating
The reheating function
that has already been cooked, or bread and pastries
from the day before, without affecting their quality.
Proving dough
Dough proves considerably more quickly using the
dough proving
steam heating type than at room tem-
perature and does not dry out.
Defrost
Use the defrost function
frozen products gently without affecting the quality.
Added steam
When you cook with added steam, the appliance intro-
duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy and tender, and only un-
dergoes a minimum reduction in volume.
You can combine added steam with the following
functions:
¡ Types of heating → Page 14
– 4D hot air
– Top/bottom heating
– Circulated air grilling
– Keeping warm
¡ → "Dishes", Page 21
¡ → "Meat probe", Page 19
Steam jet
You can use the steam jet function to specifically add
intensive steam at various intervals. This makes bread
and bread rolls in particular wonderfully crispy and
gives them a golden colour.
The appliance adds clouds of steam to the cooking
compartment for approx. 3 to 5 minutes. Depending on
the operation, you can activate the steam jet several
times.
You can add the steam jet for the following functions:
¡ Types of heating → Page 14
– 4D hot air
– Top/bottom heating
– Circulated air grilling
¡ → "Meat probe", Page 19
Note: Only use the steam jet when cooking compart-
ment temperatures are above 120 °C.
11.3 Setting the type of steam heating
Note:
Observe the instructions for the types of steam heating:
¡ → "Types of steam heating", Page 17
Requirement: The water tank has been filled. If the wa-
ter tank runs dry during operation, a message appears
on the display. Operation is stopped.
→ "Filling the water tank", Page 16
Press "Steam" in the menu.
1.
Press the required type of steam heating.
2.
Press the temperature in °C.
3.
Use the setting ring to set the temperature.
4.
Press
on the display to confirm the set temperat-
5.
ure.
Press
"Cooking time".
6.
A cooking time must always be set for types of
steam heating.
Steam en
can be used to warm up food
to defrost deep-frozen and
17
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