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Quick reference guide
Programs
P1
Sensor
P2
Pre Wash
P3
Fragile
P4
Rapid
P5
2)
Eco
P6
Fast Daily
P7
Steam
P8
Hygiene
1) Program data obtained in conformity with European standard EN 50242, obtained under normal conditions (without additional options) and may vary depending on
conditions. Differences of up to 20 minutes are possible with sensor programs as a result of the appliance's automatic calibration system.
2) Reference program for energy label in compliance with EN 50242 regulations. - Note for Testing Institutes: for detailed information on the EN/Standard loading
comparison test and other tests, contact the following address: "nk_customer@whirlpool.com".
3) The antibacterial action has been tested by the Institut Pasteur of Lille (France), based on the NF EN 13697 standard of November 2001.
Table of programs
Available
options
Delay
40-70°C
Power Clean
cold
Delay
40°C
Delay
45°C
Delay
Delay
50°C
Power Clean
60°C
Delay
Delay
Power Clean
Delay
3)
Power Clean
Loading instructions
Recommended program for routine washes,
with dried-on food (e.g. EN 50242).
Crockery to be washed later.
Light soiling, for example glasses and cups.
Lightly soiled crockery, with no dried-on
food.
Normally soiled crockery. Energy-saving
program.
Normally soiled crockery.
Program including steam action dedicated
for heavily soiled crockery, pots and pans.
Soaking or hand pretreatment is no longer
needed.
Normally or heavily soiled crockery, with
additional antibacterial wash. Program
interruption (e.g. due to door opening) can
compromise elimination of germs.
Consumption
Deter-
gent
Litres
kWh
Minutes
X
7-14
1.00-1.65
—
4.0
0.03
X
10.0
0.85
X
11.0
0.80
X
11.0
1.03
X
10.0
1.30
X
14.0
1.70
X
13.0
1.50
Chart
Drying
Phase
1)
80-165
Full
14
NO
100
Light
30
NO
170
Full
80
Full
180
Full
118
Full
EN -2-
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