Test Foods - Beko BBISM13300XPE-1 User Manual

Suggestions for baking with a single tray - "3D" function
Food Accessory
to be used
Standard tray
Whole bread
*
Wire grill *
Fried chicken
Place one
(1,8-2 kg)
tray on a
lower shelf.
Rib steak Standard tray
(single piece) *
Lamb shanks
Standard tray
with veget-
*
ables
Standard tray
Yeasted bun
*
Standard tray
Cheesecake
*
Chicken Standard tray
drumstick *
Standard tray
Baked potato
*
Hamburger Standard tray
bread *
Salmon with Standard tray
vegetables *
* These accessories may not be included with your product.
** Indicates the time elapsed after preheating.
*** Add another 250 ml of water halfway through the cooking time.

6.1.5 Test foods

• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Cooking table for test meals
Suggestions for baking with a single tray
Food Accessory to be
used
Shortbread (sweet
Standard tray *
cookie)
Shortbread (sweet
Standard tray *
cookie)
Small cakes Standard tray *
Shelf posi- Temperat-
tion ure (°C)
2 200
25 mins.
2 250/max,
after 190
3 180
3 170
3 180
3 120
3 200
3 190
3 180
3 180
Operating func-
tion
Top and bottom
heating
Fan Heating
Top and bottom
heating
EN / 33
Amount of Water in-
water to be take time
(mins.)**
used (ml)
after preheat-
200
ing
250 25
250 15
after preheat-
250+250***
ing
after preheat-
100
ing
before pre-
150
heating
after preheat-
150
ing
150 25
after preheat-
150
ing
after preheat-
100
ing
Shelf position Temperature (°C) Baking time
3 140
On models with
wire shelves :3
140
On models
without wire
shelves :2
3 160
Baking time Approx.
(min) (ap- food weight
prox.) (g)
30 ... 40 820
60 ... 70 2000
40 ... 55 1000
90 ... 110 2000
25 ... 35 1200
50 ... 60 1450
25 ... 35 800
45 ... 55 500
20 ... 30 800
25 ... 35 500
(min) (approx.)
20 ... 30
15 .. 25
25 ... 35
EN
FR