Grill; Steam Assisted Cooking - Beko BBISM13300XPE-1 User Manual

6.1.3 Grill

Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
Grill table
Food
Fish
Chicken pieces
Meatball (veal) - 12
amount
Lamb chop
Steak - (meat cubes)
Veal chop
Vegetable gratin
Toast bread
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.

6.1.4 Steam assisted cooking

General Information
• Steam assisted cooking can only be per-
formed with the steam assisted cooking
functions specified in the manual. See
"Oven operating functions" [} 14] section
for steam assisted cooking functions.
• If preheating is recommended in the
cooking table, be sure to put your food in
the oven after preheating. The durations
specified at the time of water supply in-
dicate the time elapsed after preheating.
Accessory to be Shelf position
used
Wire grill 4 - 5
Wire grill 4 - 5
Wire grill 4
Wire grill 4 - 5
Wire grill 4 - 5
Wire grill 4 - 5
Wire grill 4 - 5
Wire grill 4
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Temperature (°C)
250/max
250/max
250/max
250/max
250/max
250/max
220
250/max
• The cooking table contains cooking re-
commendations tested by the manufac-
turer. You can set the amount of water,
temperature, steam assisted cooking
function and time for food which are not
in the table.
• Do the steam assisted cooking with one
tray.
EN / 32
Baking time (min)
(approx.)
20 ... 25
25 ... 35
20 ... 30
20 ... 25
25 ... 30
25 ... 30
20 ... 30
1 ... 3