Using The Meat Probe - Beko BBISM13300XPE-1 User Manual

3. Touch or key to activate the
minutes field.
4. Touch the /
5. Confirm the setting by touching the
key.
ð The time of day is set and the symbol
disappears on the display.

5.5 Using the Meat Probe

General information and warnings
• The oven shall be set to a specific oper-
ating function and temperature in order
to use the meat probe.
• Meat probe feature is available in func-
tions where the meat probe symbol is lit
continuously.
• If you have set the oven timer for a spe-
cific baking period before using the meat
probe, this period is cancelled automatic-
ally when the meat probe is installed.
• You cannot use the racks above the meat
probe connector while cooking with a
meat probe.
• Clean the meat probe with a wet cloth
and then dry it with a dry cloth after each
operation.
• If 75C is not displayed on functions
where the meat probe is activated, en-
sure that the connector is firmly installed
to its seat.
• If the sensor tip of the meat probe is
used without putting it inside the meat,
the sensor tip detect the temperature in-
side the oven and terminates cooking
when the set temperature is reached.
keys to set the minute.
However, if the meat probe is exposed to
250 °C or above, the sensor is rendered
useless.
• The operating temperature may be at
least 30 °C higher than the meat probe
temperature. Example: If the meat probe
temperature is set to 70 °C, the operating
temperature shall be set to 100 °C min-
imum.
• The core temperature of the meat (the
coldest point) shall be at least 63°C in
terms of food safety.
• The core temperature of the coldest
point of poultry meat shall be at least
74°C in terms of food safety, and the
core temperature shall be 85°C for well-
done meat.
Reference table for cooking range of red
meat:
Cooking Level
meat* (°C)
Blue 55-59
Rare 60-62
Medium rare
Medium 71-76
Well-done 77-81
Overcooked
1. Slide the slot cover (4) on the side wall
of the oven upwards, and insert the
meat probe connector (2) to the meat
probe slot (1).
1 Meat probe slot
2 Meat probe connector
3 Meat probe sensor tip
EN / 26
Core temperature of the
63-70
≥ 82