Cleaning And Maintenance; Notes On Environmental Protection - Klarstein HIGH LINE 2.0 ECO Manual

CLEANING AND MAINTENANCE

Turn off the cooker hood before cleaning and maintenance and unplug the appliance
from the wall outlet. The exterior surfaces are susceptible to scratches and stains.
Therefore, do not use abrasive cleaners and wipe away any alkaline or acidic residue
(lemon juice, vinegar) immediately after cleaning.
Stainless Steel Surfaces
The stainless steel must be cleaned regularly to ensure a long service life. Use stainless
steel cleaner. Always wipe along the grain of the stainless steel to prevent scratching.
Control Panel
The control panel can be cleaned with a damp cloth and a mild dishwashing detergent.
Before cleaning, make sure the cloth is clean and well wrung. Use a dry, soft cloth to
remove excess moisture after cleaning.
Monthly Cleaning for Grease Filter
Clean the filter every month can prevent any risk of fire. The filter collects grease,
smoke and dust, so the filter is directly affecting the efficiency of the cooker hood. If not
cleaned, the grease residue (potential flammable) will saturate on the filter. Clean it with
household cleaning detergent.

NOTES ON ENVIRONMENTAL PROTECTION

• During cooking, make sure that there is sufficient air supply so that the cooker hood
can operate efficiently and with low operating noise.
• Adjust the fan speed to the amount of steam produced during cooking. Use the
intensive mode only when necessary. The lower the fan speed, the less energy is
consumed.
• If large amounts of steam are produced during cooking, select a higher fan speed
in good time. If the cooking steam has already dispersed in the kitchen, the cooker
hood must be operated longer.
• Switch off the cooker hood when you no longer need it.
• Switch off the lighting when you no longer need it.
• Clean the filter at regular intervals and replace it if necessary to increase the
effectiveness of the ventilation system and prevent fire hazards.
• Always put the lid on when cooking to reduce cooking steam and condensation.
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