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Type of food
Dairy products (yoghurt,
sour cream, butter, soft
cheese, cheese spreads
etc.)
Beetroot
Broccoli
Cabbage, young
Carrots, ripe
Lettuce, winter
Garlic
Kohlrabi
Cabbage, Chinese
Cabbage, late varieties
Carrots
Cauliflower
Celery, regular
Swiss chard
Radicchio
Corn, sweet
Leeks
Mushrooms
Parsley
Parsnip
Radish, winter
Horseradish
Cauliflower
Onions
Asparagus
Peas, green
Vegetables, chopped
Brussels sprouts
Gooseberries
Cucumbers
Potatoes
Avocado, unripe
Bell peppers
Tomatoes
30
Optimum
Optimum storage
storage
humidity level (%)
temperature (°C)
2 to 4
95
0
95
0
95-100
0
98-100
0
98-100
0
95-100
0
65-70
0
98-100
0
95-100
0
98-100
0
95-100
0
95-98
0
98-100
0
95-100
0
95-100
0
95-98
0
95-100
0
95
0
95-100
0
98-100
0
95-100
0
98-100
0 to 2
90-95
0 to 2
65-70
0 to 2
95-100
0 to 2
95-98
0 to 2
90-95
0 to 2
90-95
0 to 2
90-95
4 to 10
95
7 to 10
90-95
7 to 10
85-95
7 to 10
90-95
10 to 12
85-90
Approximate storage time
7 to 10 days
3 to 5 months
10 to 14 days
3 to 6 weeks
4 to 5 months
2 to 3 weeks
6 to 7 months
2 to 3 months
2 to 3 months
3 to 4 months
2 weeks
2 to 4 weeks
2 to 3 months
10 to 14 days
2 to 4 weeks
5 to 8 days
2 to 3 months
3 to 4 days
2 to 3 days
4 to 6 months
2 to 4 months
10 to 12 months
2 to 4 weeks
6 to 7 months
2 to 3 weeks
1 to 2 weeks
up to 5 days
1 to 2 weeks
3 to 4 weeks
10 to 14 days
up to 9 months
up to 6 weeks
2 to 3 weeks
4 to 7 days
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