Whirlpool AKZM 766 User And Maintenance Manual page 110

Recipe
Vols-au-vent / Puff
pastry crackers
Lasagna / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en pap-
illote (fillet, whole)
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs / Ham-
burgers
Roast chicken
1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb /
Shanks
Roast potatoes
Vegetables au
gratin
Lasagna & Meat
Function Pre- Shelf (from
heating bottom)
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Temp. Time
(°C) (min)
3 190-200 20-30 Drip tray or baking tray
1-4 180-190 20-40
1-3-5 180-190 20-40
3 190-200 45-55 Oven tray on wire shelf
2 180-190 80-120
3 200-220 50-100
2 190-200 80-130
3 180-200 40-60
2 170-190 30-60 Oven tray on wire shelf
5 High
4 Medium 20-30
Medium-
5 15-30
High
2 Medium 55-70
2 High 60-80
3 Medium 35-45
3 Medium 60-90
3 Medium 45-55
3 High 10-15 Oven tray on wire shelf
1-4 200 50-100*
GB108
Accessories and notes
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or baking tray
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
3-6 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 2: wire tray (turn food
two thirds of the way through
cooking)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Drip tray or baking tray (turn
food two thirds of the way
through cooking if necessary)
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf