AKZM 772
User and maintenance manual
Manuale d'uso e manutenzione


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Summary of Contents for Whirlpool AKZM 772

  • Page 1 AKZM 772 User and maintenance manual Manuale d’uso e manutenzione...
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
  • Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
  • Page 5: Installation

    - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.
  • Page 6: General Recommendations

    GENERAL RECOMMENDATIONS Before use: Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: Do not place heavy objects on the door as they could damage it.
  • Page 7: After Sales Service

    AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
  • Page 8: Maintenance

    MAINTENANCE Use protective gloves. WARNING Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: Open the door fully. Lift the catches and push them forwards as far as they will go (Fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig.
  • Page 9: Replacing The Oven Lamp

    REPLACING THE OVEN LAMP To replace the rear lamp (if present): Disconnect the oven from the power supply. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. Reconnect the oven to the power supply. To replace the side lamp (if present): Disconnect the oven from the power supply.
  • Page 10: Instructions For Oven Use

    INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Light Turnspit (if present) Lower heating element (hidden) Door 10. Position of shelves (the number of shelves is indicated on the front of the oven) 11.
  • Page 11: Control Panel Description

    INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B”...
  • Page 12: Setting The Time

    SETTING THE TIME After setting the language, the time must be set on the clock. The two hour digits flash on the display. Turn the “Browse” knob to display the correct hour. Press the button to confirm; the two minute digits flash on the display. Turn the “Browse”...
  • Page 13: Selecting Special Functions

    SETTING END OF COOKING TIME/START DELAYED IMPORTANT: the start delayed setting is not available for the following functions: FAST PREHEATING, BREAD/PIZZA. N.B.: with this setting, the selected temperature is reached in a more gradual way, so cooking times will be slightly longer than stated in the cooking table. The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes.
  • Page 14 BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: “PRESS TO BROWN”. Press button , and the oven starts a 5-minute browning cycle.
  • Page 15 Acoustic signal To activate or deactivate the acoustic signal, proceed as follows: Turn the “Browse” knob to display “SOUND”. Press to access the setting (ON/OFF). Turn the “Browse” knob to select the desired setting and confirm by pressing button Brightness To change the display brightness, proceed as follows: Turn the “Browse”...
  • Page 16: Function Description Table

    FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB To stop cooking and switch off the oven. LAMP To switch the oven light on/off. To speed up defrosting of food. Place food on the middle level. It is advisable to leave food in its packaging to prevent it from drying on the outside. DEFROST For keeping just-cooked food (e.g.
  • Page 17: Cooking Tables

    COOKING TABLES Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Level 4: pan on grill (switch Leavened cakes levels halfway through 160-180 30-90 cooking) Shelf 1: cake tin on wire shelf Drip-tray / baking tray or cake 160-200 35-90...
  • Page 18 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 180-190 40-55 Cake tin on wire shelf Savoury pies Shelf 4: cake tin on wire shelf (vegetable pie, (switch levels halfway through 180-190 40-55 quiche lorraine) cooking) Shelf 1: cake tin on wire shelf 190-200...
  • Page 19 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Drip-tray / baking tray (if Roast potatoes 2 (Medium) 45-55 necessary, turn food two thirds of the way through cooking) Gratinated 3 (High) 10-25 Drip-tray or pan on wire shelf vegetables Shelf 4: pan on wire shelf (if necessary, turn food two thirds...
  • Page 20 Tested Recipes Table (in compliance with regulations IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350-1:2011-12 § 7.5.2 15-25 Drip-tray / baking tray Shelf 4: baking tray (switch levels halfway through Shortbread cooking)
  • Page 21 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) DIN 3360-12:07 annex C 35-45 Drip-tray / baking tray Shelf 4: baking tray (switch levels halfway through Flat cake cooking) 40-50 Shelf 1: drip-tray/baking tray The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of recipe.
  • Page 22: Recommended Use And Tips

    RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required).
  • Page 23 Printed in Italy 05/2012 5019 300 02853...

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