Special Function P2: Cooking - Electrolux EMC38915X User Manual

Special functions
Special Function F2: Cooking
Use this function to cook fresh food.
1. Select the Special function F2 with the Function
selection keys.
2. Select the Program with Parameter selection
keys. The Duration and Clock symbols and the
display start blinking.
3. Set the program with the "+" and "–" keys (refer
to the table below).
4. Press the Confirmation key to validate the
program. The display and
blinking.
The following table shows the Special Function F2 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme
b 01
b 02
b 03
b 04
Important Notes:
• Always
use dishes
microwave oven and a lid or cover to avoid
loss of liquids.
• Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows
.
Warning! After heating, the container may be
very hot. Although microwaves do not heat up
most containers, these may heat up through
heat transmission from food.
symbols stop
Food Weight (kg)
Potatoes 200 – 1000
Vegetables 200 – 1000
Rice 200 – 500
Fish 200 – 1000
for use in the
5. Select the Weight with Parameter selection
keys. The Weight symbol and display start
blinking.
6. Set the weight with the "+" and "–" keys.
7. Press the Confirmation key to validate the
weight. The display and symbol stop blinking.
8. Start the cooking process by pressing the Start
key.
Time (min)
4 – 17
4 – 15
13 – 20
4 – 13
Preparation instructions:
• Fish pieces – Add 1 to 3 soup spoons of water
or lemon juice.
• Rice – Add water equivalent to twice or three
times the quantity of rice.
• Unpeeled potatoes – Use potatoes of the
same size. Wash them and prick the skin
several times. Do not add water.
• Peeled potatoes and Fresh vegetables – Cut
into pieces of the same size. Add a soup
spoon of water for every 100 g of vegetables,
and salt to taste.
19
EN
Note
Turn 1-2 x, keep
covered
Turn 1-2 x, keep
covered
One part rice, two
parts water, keep
covered
Keep covered