Defrosting - Electrolux EMC38915X User Manual

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Defrosting

The table below shows different defrosting and
standing times (in order to ensure the food
temperature is evenly distributed) for different
Food
Portions of meat,
veal, beef, pork
Goulash
Minced meat
Sausages
Poultry (portions)
Chicken
Poularde
Fish fillet
Trout
Prawns
Fruit
Bread
Butter
Cream cheese
Creams
Weight (g) Defrosting time (min)
100
200
500 10-12
1000 21-23
1500 32-34
2000 43-45
500 8-10
1000 17-19
100
500 10-14
200
500 9-12
250
1000 20-24
2500 38-42
200
250
100
500 8-11
200
300
500 11-14
200
500 10-12
800 15-17
250 8-10
250
250
types and weights of food, plus recommendations.
Standing time
(min)
2-3 5-10
4-5 5-10
10-15
20-30
20-30
25-35
10-15
20-30
2-4 10-15
20-30
4-6 10-15
15-20
5-6 5-10
20-30
25-35
4-5 5-10
5-6 5-10
2-3 5-10
10-20
4-5 5-10
8-9 5-10
10-20
4-5 5-10
10-15
10-20
10-15
6-8 10-15
7-8 10-15
22
Recommendation
Turn once
Turn once
Turn twice
Turn twice
Turn twice
Turn three times
Turn twice
Turn three times
Turn once
Turn twice
Turn once
Turn twice
Turn once
Turn twice
Turn three times
Turn once
Turn once
Turn once
Turn twice
Turn once
Turn once
Turn twice
Turn once
Turn once
Turn twice