Aroma AFD-925SD - 10-Tray Digital Food Dehydrator Manual

Parts Identification

Controls/Functions

On/Off
Starts and stops functions to the dehydrafor.

Time/Temp
When pressed, if acfivates the (+) or (-) to adjust the desired temperature or time for dehydrating your foods.

Time/Temperature Adjust (+) or (-)
Toggles fhe timer in 30 minute increments or foggles temperature in 9°F or 5°C increments. Available temperatures:
°F Temperatures 95°,104°, 113°, 122°, 131°, 140°, 149", 158", 167°F.
°C Temperatures: 35°, 40°, 45°, 50°, 55, 60°, 65°, 70°, 75°C.
Available time is between 30 minutes and 24 hours.

BEFORE FIRST USE

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Wash Drying Trays, Mesh Inserts, and Drip Tray in warm, soapy water. Rinse and dry thoroughly. Wipe the surface of the body with a wet cloth. DO not wash the fan or heating element at the back of the unit.
5. After cleaning, the unit must be broken in by running for 30 minutes without any food inside. Any smoke or smells produced during this time frame are normal. Please ensure sufficient ventilation of the room and at least an inch of clearance on all sides of the food dehydrator is available. After the breaking in period, rinse and dry all removable parts. This action is only necessary once before using for the first time.
6. Do not operate the dehydrator for more than 20 hours in one single use. After 20 hours, power Off and unplug the unit, and let it cool down for at least 2 hours before operating again.

TO CLEAN

1. Wash Drying Trays, Mesh Inserts, and Drip Tray in warm, soapy water.
2. Use a soft brush to remove food sticking to the trays.
3. Wipe the surface of the body with a wet cloth.
4. Do not wash the fan or heating element at the back of the unit,
5. Dry all parts thoroughly. Reassemble for next use.

Do not immerse the food dehydrator base, cord or plug in water at any time.

Note:

• Do not wash parts in a dishwasher, as heat may cause the parts to warm or deform.
• Do not use abrasive cleaners or scouring pads.
• Drying Trays should slide in easily. If the tray has resistance, try inserting by rotating 1/4 turn.

FAN ONLY FUNCTION

1. Press Time/Temp to activate temp adjustment mode.
2. Press (-) until the digital display reads FAN.
3. Press Time/Temp again, and use (+) or (-) to adjust the amount of time.
4. Press On/Off to start the function.

DEHYDRATING FOODS

1. Place pre-treated ingredients onto the drying trays. Do not overload the trays and/or have ingredients overlap.
2. Slide the loaded trays into the food dehydrator. Ensure that the Drip Tray is loaded at the bottom of the unit.
3. Ensure at least an inch of clearance on all sides Of the food dehydrator for ventilation.
4. Plug the power cord into an available 110V AC wall outlet.
5. Press On/Off. The digital display will show "10:00". This starts the dehydrator.
6. Press Temp and then adjust with (+) or (-) to get the desired temperature.
7. press Timer and then adjust with (+) or (-) to get the desired cooking time.
8. Your dehydrator is now in operation. Check the status of the food periodically.
9. Press On/Off. When the timer has reached "End", the dehydrator will beep several times and shut off. Unplug the power cord.
10. Allow finished food items to cool, and then enjoy!

Temperature Settings

Recommendations

Note:
*For meat/poultry cook to 160-165°F or 71-74°C respectively, prior to dehydrating.

• For smaller ingredients, fit the mesh insert onto a drying tray to prevent pieces from falling through the holes.
• For best results, set a lower temperature for thinner/smaller pieces of food or for smaller loads, and a higher temperature for thicker/larger pieces and larger loads. The temperature button can also be used to decrease the temperature as the food nears the end of its drying cycle to allow more control over to allow more control over the final moisture level.

REHYDRATING

Dehydrated food can be rehydrated by soaking in water or by pouring hot water over it. Do not add seasonings, especially salt or sugar during this process because they may change the flavor of the food. Usually one cup of water is appropriate for one cup of dehydrated food. For stewed fruits, add 2 cups of water and simmer until tender. Rehydrated foods can be cooked normally.

Dehydrated fruits and vegetables can be soaked in cold water for 2 to 6 hours in the refrigerator (room temperature m create an environment for harmful bacteria to grow. They can be soaked in hot water or immersed in boiling water for 5 to 10 minutes or until desired consistency. Remember to always use enough water to rehydrate the food.

Consume the food as soon as possible once the container is opened. Always keep the remaining portion in the refrigerator to avoid contamination.

USEFUL TIPS

Apples:
Wash and peel (if desired), core and slice into h inch slices orrounds. You may wish to soak the fruits in lemon juice for 2-3 minutes prior to dehydrating. This will keep them from darkening. Dry approximately 7-15 hours. Apples should be slightly crisp. If you wish to rehydrate, soak in hot water for 10 to 15 minutes.

Apricots:
Wash, halve and remove the pits. Pretreatment is not necessary. Dry approximately 10-18 Hours. Apricots should be pliable with no pockets of moisture. To rehydrate, soak in hot water for 15 minutes.

Bananas:
Avoid using overripe bananas. Peel and slice. You may wish to pretreat by soaking in lemon juice for 1-2 minutes to prevent darkening. Dehydrate approximately 6-10 hours or until crisp. If you would like to rehydrate, soak in hot water for about 10 minutes.

Berries:
Remove stems. wash and shake dry. Pretreatment is not necessary. Drying time is approximately 10-15 hours. Rehydrate by soaking in hot water for about 15 minutes. Drain well before using.

Food Labeling
Labeling each container helps to remind you of the contents, date of drying and original weight. Keeping records of all of this information will be of great help towards improving your drying techniques and obtaining better results.

Storage
Proper storage is essential to maintaining the quality of foods. Wait until the food is cool before storing (note: fruit leather must be stored in plastic bags while still warm). Foods can be kept longer if stored in cool, dry and dark places. Ideally, storage temperatures should be below 60°F or 16°C (the lower the better).

Storage Containers
Place dried food in plastic freezer bags before storing it in metal or glass containers. Avoid those containers that "breathe" or have weak seals. Fill the container with as much as possible. Remember, air can destroy food. Squeeze air out if using plastic bags or boiling pouches.

Moisture Check
Check the moisture of your dehydrated food on a regular basis. If you notice moisture inside, dehydrate it for a longer time.

Helpful Hints:
To keep foods from sticking, brush a light coat of vegetable oil on your Mesh Inserts or Drying Trays. It will make removing food and cleaning easier.

RECIPES

Cinnamon Apple Chips

Slice apples 1/8-1/4 inch thick and place in a bowl of water with the lemon juice to prevent browning.

Arrange evenly on each tray, sprinkle with cinnamon and dry at 149°F/65°C for 7-8 hours until apples are completely dry to the touch.

Mango Chili Fruit Leather

Line 4 trays with parchment paper. Add mango to a blender or food processor and blend until smooth.

Spread 1/4 of the puree onto each tray and spread into a thin layer roughly 1/4 inch thick. Sprinkle evenly with chili powder.

Dry at 140°F/60°C for 6-8 hours until leather is no longer sticky to the touch. Cut into strips or pieces and enjoy.

Berry & Green Fruit Leather

Wash strawberries and blueberries. Remove the stem from the strawberries.

Place strawberries and berries in a blender or food processor to make a puree.

Add apple sauce to mixture and blend for 5 seconds. Add Kale to the mixture and stir in with a spatula.

Pour mixture onto tray lined with wax paper. Layer should be about a ¹/₄-inch thick. Dry at 131°F/55°C for 8 hours or until leathery. Let leather cool and remove with spatula.
Cut into strips and enjoy!

SERVICE & SUPPORT

In the event of a warranty claim, or if service is required for this product, please confact Aroma customer service at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
CustomerService@AromaCo.com

For your records, we recommend stapling your sales receipt fo this page along with a written record of the following:

• Date of Purchase:
• Place of Purchase:

Aroma Housewares Co.
6469 Flanders Drive, San Diego, CA 92121, US.A
1-800-276-6286 | www.AromaCo.com
M-F, 8:30am - 4:30pm, Pacific Time

www.AromaTestKitchen.com

/AromaHousewares

©2019 Aroma Housewares Company | All rights reserved,

Documents / Resources

References

• Kitchen Countertop Cooking Products - Aroma Housewares
• Rice Cooker Recipes - Slow Cook, Steam and Grill - Aroma Housewares

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