Aroma AFD-1000SD - Collapsible Dehydrator Manual

Parts Identification

BONUS!
Ten ( 10 ) Plastic Mesh Sheets
Great for easy clean-up and quick release with sticky foods

Controls/Fuctions

Power ()
Turns the dehydrator on and off.

Temperature (arrows)
When pressed, the ( ) or ( ) arrows adjust to the preset temperature for dehydrating your foods.

Temperature Settings
Preset temperature ranges for specific food. Available temperatures: 95°- 155°F.

Timer (arrows)
When pressed, the ( ) or ( ) arrows adjust the desired time for dehydrating your foods.

Timer
Countdowns the time left for dehydrating.

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of properly as they can pose a risk to children.
4. Wipe the surface of the body with a wet cloth. Do not wash the fan or heating element at the back of the unit.
5. After cleaning, the unit must be broken in by running for 30 minutes without any food inside. Any smoke or smells produced during this time frame are normal. Please ensure sufficient ventilation of the room and at least an inch of clearance on all sides of the food dehydrator is available.
6. Do not operate the dehydrator for more than 20 hours in one single use. After 20 hours, power off and unplug the unit, and let it cool down for at least 2 hours before operating again.

To Clean

1. Wash removable Front Cover, Drying Trays, Mesh Rack, and Drip Tray in warm, soapy water.
2. Use a soft brush to remove food sticking to the trays.
3. Wipe the surface of the body with a wet cloth.
4. Do not wash the fan or heating element at the back of the unit.
5. Dry all parts thoroughly. Reassemble for next use.

Note:

• Do not wash parts in a dishwasher, as heat may cause the parts to warp or deform.
• Do not immerse the food dehydrator base, cord or plug in water at any time.
• Do not use abrasive cleaners or scouring pads.

To Assemble

1. Place the #1 panel on a sturdy, flat surface.
   
2. Insert the #2 panel onto the left groove of the #1 panel. Hook bottom latches properly. Ensure plastic handle is positioned at the top.
   
3. Insert the #3 panel on to the right groove of the #1 panel. Hook bottom latches properly. Ensure plastic handle is positioned at the top.
   
4. Place #4 control panel on rear side next to #2 and #3 panels. Ensure there is no gap. Latch #2 and #3 panels to #4 control panel (4 total latches).
   
5. Insert each #5 bracket (5 pieces) onto the notches on the #2 panel ensuring brackets are set evenly. The stopping tabs must go closer to the control panel.
   

Note:

• Assembly may be easier with another adult to assist by holding side panels upright.
• The use of protective gloves are recommended when assembling the dehydrator. (Images are for illustrative purposes only).

6. Insert each #6 bracket ( 5 pieces) onto the notches on the #2 panel ensuring brackets are set evenly. The stopping tabs must go closer to the control panel.
   
7. Insert #7 top panel onto the top edges of #2 and #3 panels. Ensure the lip of the panel is facing opposite of the control panel. Secure all remaining latches on both panel #2 and #3 panels.
   
8. Insert stainless steel mesh trays ( 5 low density trays and 5 high density trays)
   
9. Hang the #8 panel (Door). Plastic handle goes towards the bottom. Slightly push panel #8 at the bottom to securely close cover.
   
10. Insert the power cord.
    

Dehydrating Foods

1. Place pre-treated ingredients onto the drying trays. Do not overload the trays and/or have ingredients overlap.
2. Slide the loaded trays into the food dehydrator.
3. Slide on the Front Cover.
4. Ensure at least an inch of clearance on all sides of the food dehydrator for ventilation.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the Power () button. The digital display will show "00:00".
7. Adjust the temperature by pressing Temperature () or () to the recommended temperature settings chart.
8. Press the Timer () or () to set time 5 minutes to 15 hours.
9. Your dehydrator is now in operation. Check the status of the food periodically.
10. When the timer has reached "End", the dehydrator will beep several times and shut off. Unplug the power cord.
11. Allow finished food items to cool, and then enjoy!

Note:
*For meat/poultry cook to 160-165°F respectively, prior to dehydrating.

• For smaller ingredients, fit the mesh insert onto a drying tray to prevent pieces from falling through the holes.
• For best results, set a lower temperature for thinner/smaller pieces of food or for smaller loads, and a higher temperature for thicker/ larger pieces and larger loads. The temperature buttons can also be used to decrease the temperature as the food nears the end of its drying cycle to allow more control over the final moisture level.

Temperature Settings

(Recomendations)

Recipes

Mango Chili Fruit Leather

32 oz mango chunks
---- chili powder

Line 4 trays with parchment paper. Add mango to a blender or food processor and blend until smooth.
Spread 1/4 of the puree onto each tray and spread into a thin layer roughly 1/4 inch thick. Sprinkle evenly with chili powder. Dry at 145°F for 6-8 hours until leather is no longer sticky to the touch. Cut into strips or pieces and enjoy.

Cinnamon Apple Chips

3-4 apples
1/2 tbsp lemon juice
---- cinnamon

Slice apples 1/8-1/4 inch thick and place in a bowl of water with the lemon juice to prevent browning. Arrange evenly on each tray, sprinkle with cinnamon and dry at 155°F for 7-8 hours until apples are completely dry to the touch.

To Disassemble

1. To disassemble, follow To Assemble steps in reverse order beginning on step 10.