Aroma AMC-130 - Whatever Pot Manual

Parts Identification

NOTE: The Cooking Pot and Nonstick Grill Pan may be stacked together as shown for storage only. NEVER cook with both accessories attached.

Controls/Functions

Temperature Control Dial
Turn the knob to the desired temperature to start heating. Turn the knob to the Off position to turn appliance Off.
See "Using Your Whatever Pot" for specific Control Dial settings and corresponding temperatures.

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Remove Lid, Cooking Pot and Nonstick Grill Pan away from the Cool-Touch Base. Wash with warm, soapy water using a sponge or dishcloth.
5. Rinse thoroughly to remove all soap residue.
6. Condition the nonstick surface of the Grill Pan with oil or vegetable shortening.

To Clean

1. Disconnect the plug from the wall outlet.
2. Allow the unit to completely cool. Remove the Cooking Pot or Grill Pan from the Cool-Touch Base.
3. Wash the Cooking Pot, Nonstick Grill Pan and Lid with warm, soapy water, using a sponge or dishcloth. Rinse thoroughly to remove soap residue. For even faster cleanup, the Cooking Pot, Grill Pan, and Lid can be washed in the dishwasher.
4. Dry thoroughly with a soft cloth.

Note:

• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
• Never submerge the Cool-Touch Base in water. To clean, simply wipe with a damp cloth.
• Any other servicing should be performed by Aroma® Housewares.

Troubleshooting

The Cooking Pot will not heat up.

• Make sure the Cooking Pot has been placed correctly on the base and that there is no food residue between the Cooking Pot and the CoolTouch Base's heating element. · Make sure the Grill Pan is not beneath the Cooking Pot. The Grill Pan and Cooking Pot should never be used at the same time.

Using Your Whatever Pot

1. Place the Cooking Pot or Nonstick Grill Pan into the Cool-Touch Base.
2. Turn the Temperature Control Dial to the Off position. Plug the power cord into an available 120V AC power outlet.
3. Add food to be cooked into the Cooking Pot or Nonstick Grill Pan. The Tempered Glass Lid can be placed on the Cooking Pot to help decrease cooking time and ensure even cooking.
4. Turn the Temperature Control Dial to the desired heat setting. The dial indicator light will illuminate.
5. When cooking has finished, turn the Temperature Control Dial to the Off position and unplug the power cord from the power outlet.

NOTE:
The Temperature Control Dial can be set to any location in between the Low, Medium, and High marks if a different temperature is desired.

During and after use, the Tempered Glass Lid, Cooking Pot and Grill Pan will become very hot. Be sure to use the handle and wear protective oven mitts or gloves.
To prevent food borne illness, always make sure food is cooked thoroughly before serving.

Note:

• Wooden, heatproof plastic and nylon utensils are recommended. Metal utensils may scratch the nonstick surface of the Grill Pan.
• When simmering, boiling, or stewing, place the Tempered Glass Lid on top of the Cooker for faster heating.
• The H (high) heat setting exceeds the boiling point of water. To avoid overcooking or boiling dry, it is recommended to use the M (medium) heat setting when cooking with liquids.

Sauté

1. Place the Cooking Pot or Grill Pan into the Cool- Touch Base.
2. Turn the Temperature Control Dial to the Off position. Plug the power cord into an available power outlet.
3. If desired, lightly drizzle Cooking Pot or Grill Pan with cooking oil. Turn the Temperature Control Dial to the H (high) setting. The dial indicator light will illuminate.
4. Once the pot is hot, add food and cook, stirring, until done.
5. When cooking has finished, turn the Temperature Control Dial to the Off position and unplug the power cord from the power outlet.

Note:

• During operation, the indicator light will cycle on and off to maintain the set temperature.
• If the temperature setting is above M (medium) while simmering, boiling, or stewing, the indicator light will not cycle off because the maximum temperature reached when cooking with liquid is the boiling point (212°F).
• Wooden, heatproof plastic and nylon utensils are recommended. Metal utensils may scratch the nonstick surface of the Nonstick Grilling Pan.

Grill

1. Place the Nonstick Grill Pan into the Cool-Touch Base.
2. Turn the Temperature Control Dial to the Off position. Plug the power cord into an available power outlet.
3. If desired, lightly drizzle the Grill Pan with cooking oil. Turn the Temperature Control Dial to the H (high) setting. The dial indicator light will illuminate.
4. Once the pan is hot, cook food on both sides until done, and remove for serving.
5. Turn the Temperature Control Dial to the Off position and unplug the power cord from the power outlet.

Simmer

1. Place the Cooking Pot into the Cool-Touch Base.
2. Turn the Temperature Control Dial to the Off position. Plug the power cord into an available power outlet.
3. Place food inside the Cooking Pot. Place the Tempered Glass Lid on top.
4. Turn the Temperature Control Dial to the M (medium) setting. The dial indicator light will illuminate. When preparing soup or stew, allow extra time for it to simmer. This will allow flavors to fully blend and meat to become more tender.
5. Remove lid to stir food occasionally.
6. When cooking has finished, turn the Temperature Control Dial to the Off position and unplug the power cord from the power outlet.

During and after use, the Tempered Glass Lid, Cooking Pot and Grill Pan will become very hot. Be sure to use the handle and wear protective oven mitts or gloves. To prevent food borne illness, always make sure food is cooked thoroughly before serving.

Helpful Hints:
To thicken stew, mix in ¼ cup of flour with enough water to form a thin paste. Gradually add it to the stew, stirring until thickened.
If using fresh parsley or herbs in your recipe, add them in the last few moments of cooking to preserve flavor.
Canned stew tomatoes or water with bouillon seasoning and spices added make great stock starters for soups and stews.

Recipes

Steamed Mussels

1 lb raw mussels
1 tbsp butter
4 cloves garlic, minced
-- pepper flakes, to taste
1/2 lemon, zested
1 cup white wine
-- fresh ground pepper, to taste
-- chopped Italian parsley

Heat the Cooking Pot to M (medium), and melt butter. Add garlic and let sizzle for 30 seconds. Season with red pepper flakes and lemon zest. Quickly pour white wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Boil for 1 minute, stir, then cover and boil for 2 more minutes. Once the shells just begin to open, stir in parsley and replace lid. Cook 1 to 3 more minutes until shells are fully open. Serve with lemon wedges.
SERVES 1-2.

Bacon Clam Chowder

4 bacon slices, diced
1 1/2 cups white onion, chopped
2 celery ribs, chopped
1 1/2 cups water
3 small Russet potatoes, peeled and cubed
3 cups half-and-half
3 tbsp butter
1/3 cup all-purpose flour|
20 oz canned clams, minced
8 oz clam juice
-- salt and pepper, to taste

Heat the Cooking Pot to M (medium), and cook bacon until crisp. Remove from pot. Sauté celery and onion until tender. Stir in the potatoes, water, clam juice and pepper. Bring to a boil, reduce heat to L (low), and simmer uncovered for 15-20 minutes. Mix flour and 1 cup half-and-half in a small bowl until smooth. Gradually stir into soup. Bring to a boil and stir for 1-2 minutes until thickened. Stir in clams and remaining half-and-half to heat through (do not boil). Sprinkle with crumbled bacon and serve.
SERVES 2.

Aroma's Favourite BBQ Chicken

4 chicken breasts
1/2 cup butter
3/4 cup lemon juice
2 tsp garlic salt
2 tbsp cumin
1 tsp cayenne pepper
-- salt and pepper, to taste

Heat the Grill Pan to M (medium) and melt butter. Add the lemon juice, garlic salt, cumin and cayenne. Remove half of the marinade to a large glass bowl. Pierce the chicken in several places and sprinkle with salt and pepper. Place the chicken in the bowl with the remaining marinade and coat. While chicken marinates for a few minutes, turn the dial to H (high). Once hot, place the chicken on the grill and brush with the remaining marinade. Grill, turning and basting the chicken with marinade, until chicken is thoroughly cooked (about 15 minutes).
SERVES 4.

One-Pot Garden Pasta

8 oz farfalle pasta
1/2 large white onion, chopped
1 cup white mushrooms, sliced
1 1/2 cups cherry tomatoes
5 oz fresh spinach
2 garlic cloves
3 cups vegetable stock
1/2 cup parmesan, grated
-- salt and pepper, to taste

Drizzle the Cooking Pot with vegetable oil and heat to H (high). Once pan is hot, add mushrooms, onion and garlic. Sauté for 3 minutes or until the onions start to brown. Add tomatoes, vegetable stock, and pasta, in that order. Bring to a boil. Add noodles and stir to submerge. Cover, turn dial in between L (low) and M (medium), and cook 7 minutes until pasta is almost done. Uncover, stir in salt and add the spinach in batches, stirring until it wilts. Remove from heat and let pasta sit for 5 minutes. Sprinkle with cheese and serve.
SERVES 4.