Tristar CF-1606 - Chocolate Fountain Manual and Recipes

PARTS DESCRIPTION

1. Plastic forks
2. Removable melting pot
3. Base
4. Power indicator light
5. Switch
6. Silicone molds for bonbons and gummies

BEFORE THE FIRST USE

• This appliance has a 4 in 1 function: chocolate fondue, chocolate melter, bonbon maker and gummy bear maker.
• Take the appliance and accessories out the box. Remove the stickers, protective foil or plastic from the device.
• Before using your appliance for the first time, wipe off all removable parts with a damp cloth. Never use abrasive products.
• Place the appliance on a stable, horizontal and level surface, do not place the appliance on non-heat-resistant surfaces and ensure a minimum of 10cm free space around the device. This device is not suitable for installation in a cabinet or for outside use.
• Keep in mind that chocolate can drip or splash, the place of use should be easy to clean.
• Do not use sharp or metal objects (e.g. fork, knife etc.) inside the melting pot as this can damage the appliance.

REMARKS

• Place the appliance on a dry, stable and flat surface.
• The switch has the following positions:
  • 0 (off)
  • I (keep warm function, chocolate fondue)
  • II (Melting function, gummies)

USE

Steps for making chocolates:

1. Plug in the appliance and turn the switch to position "I".
2. Add the chocolate and any other ingredients to the appliance and immediately begin stirring. Continue to stir until the chocolate is completely melted.
3. After the chocolate is melted, remove the melting pot from the body.
4. Pour the chocolate into the silicone molds and refrigerate for one hour or until completely set.
5. Turn off the appliance by turning the switch to position "O" and unplug the appliance.

Steps for making gummies:

1. Plug in the appliance and turn the switch to position "II".
2. Add your desired ingredients to the appliance and stir until the mixture is heated.
3. After the mixture is heated, remove the melting pot from the body, while still stirring the mixture. Let the mixture cool for 2 minutes.
4. Pour the mixture into the silicone molds and refrigerate for 3 hours.
5. Turn off the appliance by turning the switch to position "O" and unplug the appliance.

RECIPES

White chocolates with sprinkles

• 1 package white chocolate melting chips
• 1 small container colorful sprinkles

1. Distribute the colored sprinkles over the bottom of the silicone molds.
2. Heat the appliance on position "I".
3. When the appliance is heated, add the white chocolate melting chips.
4. Stir until the chocolate is completely melted. Then pour the chocolate into the silicone molds over the sprinkles.
5. Place the tray in the refrigerator and wait for the chocolate to fully set.

(Red) fruit gummies

• 80 ml water
• 120 ml syrup op choice (e.g. strawberry/raspberry/blueberry)
• 10 gelatin leaves

1. Turn on the appliance to position "II" and wait for it to warm up.
2. Add the syrup and water to the melter.
3. Continuously stir the mixture until it is warm.
4. Next, add the gelatin leaves and continue to stir until completely melted.
5. If clumps have formed, you can strain the mixture through a mesh strainer.
6. Remove the melting pot from the body and let the mixture cool for 2 minutes while stirring. Then pour the mixture into the silicone molds.
7. Place the tray in the refrigerator for three hours to harden the gummies.

Sour watermelon gummies

• 180 ml watermelon juice
• 3 tablespoons lime juice
• ½ teaspoon honey
• 10 gelatin leaves

1. Turn on the appliance to position "II" and wait for it to warm up.
2. Add the watermelon juice, lime juice and honey to the melter.
3. Continuously stir the mixture until it is warm. Next, add the gelatin leaves and continue to stir until completely melted.
4. If clumps have formed, you can strain the mixture through a mesh strainer.
5. Remove the melting pot from the body and let the mixture cool for 2 minutes while stirring. Then pour the mixture into the silicone molds.
6. Place the tray in the refrigerator for three hours to harden the gummies.

CLEANING AND MAINTENANCE

• Before cleaning, unplug the appliance and wait for the appliance to cool down.
• Never immerse the electrical device in water or any other liquid. The device is not dishwasher proof.
• Clean the appliance with a damp cloth. Never use harsh and abrasive cleaners, scouring pad or steel wool, which damages the device.
• Do not pour the remaining chocolate into the toilet or into the drains. Pour the chocolate in a plastic bag or disposable container then into the garbage.

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