NuWave Brio 6Q - Digital Air Fryer 6-Qt Manual

REGISTER NOW!

for an additional 6 months warranty!

As a special thank-you for registering your NuWave unit, you'll automatically receive an additional 6 months added to your limited manufacturer's warranty!*

All you have to do is follow these simple steps.

1. Using your smartphone or smart device, scan the QR code located on the unit label on the back of the unit.
   
2. You will be directed to NuWave's product registration page with your unit's unique serial number automatically entered in the appropriate field.
   NOTE: If you do not have a web-enabled smart device, simply visit nuwavenow.com/QR and manually enter in your unit's serial number.
3. Fill out the remaining information and complete the optional survey.
4. Once you submit your information, you will receive a confirmation email containing your extended warranty details.

*Register your product within 1 year of date of purchase for a free 6-month extension of your limited warranty.

DOWNLOAD THE QR CODE APP TO YOUR MOBILE DEVICE

1. Open your mobile app store (App Store, Google Play).
   
   
2. Search for "QR code readers."
   
3. Simply download the QR code reader to your phone, open it, scan the code and you are ready to go.
   NOTE: You may need to open your downloaded QR code reader each time you want to scan a QR code.

IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

When using the Brio, basic safety precautions should always be followed:

1. Do not touch hot surfaces. Use handles or knobs.
2. To protect against electrical shock, do not immerse cord, plugs, or the Brio in water or other liquids.
3. Do not operate the Brio with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
4. Close supervision is necessary when any appliance is used near children. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
5. The use of other accessories that are not intended to be used with the Brio is not recommended. Doing so may damage the Brio and can cause accidents.
6. NOT INTENDED FOR OUTDOOR USE. FOR HOUSEHOLD USE ONLY.
7. Do not let cord hang over edge of table or counter or touch hot surfaces.
8. Do not place the Brio on or near a hot gas, electric burner, or in a heated oven.
9. Extreme caution must be used when moving the Brio containing hot oil or other hot liquids.
10. To disconnect, turn the Brio "OFF", then remove plug from the wall outlet.
11. During air-frying, hot steam is released from the air outlet vent. Keep hands and face at a distance from the steam and from the air outlet vent. Also, be careful of hot steam and air when removing Trays, Racks, or Rotisserie Cage and Skewer.
12. Never put the Brio against the wall or other appliances. There should be at least 3 inches of free space for the back side, left/right sides, and the upper side of the Brio.
13. Do not place anything on top of the Brio.
14. Unplug the Brio from outlet when not in use and before cleaning. Allow the Brio to cool before cleaning, putting on or taking off parts.
15. Keep manual handy for future reference.

SAVE THESE INSTRUCTIONS

Read and understand the entire manual before using the Brio.

DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.

Note: Put the Brio on a surface that is horizontal, even, and stable. This appliance is intended for normal household use. It is not intended to be used in environments such as kitchen staffs of shops, offices, farms, or other work environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts, and non-residential environments.

NOTICE: THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS, ADDITIONAL SAFEGUARDS, OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR BRIO THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

	In case of other problems, immediately unplug and contact Customer Service Department. 1-877-689-2838 • help@nuwavenow.com

1. Do not place the Brio close to flammable materials, heating units, or wet environments.
2. Height of ingredients placed in the Fry Pan Basket should comply with the directions listed under "Instructions."
3. Do not put any other cooking pans in the Fry Pan Basket. Do not replace any parts with other containers.
4. It is normal for some smoke to escape the Brio when heating for the first time.
5. If a lot of smoke is escaping from the air vent during operation, unplug the Brio immediately and contact Customer Service.*
6. Extreme caution must be exercised when operating the Brio or any other appliance.
7. Do not move the Brio while in operation. Only after the Brio has completely cooled should moving be attempted. Always wait for the Air Fryer to cool down prior to handling it.
8. Children should be supervised to ensure that they do not play with the appliance.
9. Never use a towel or other material or object to block the air vents.
10. If any trouble arises during operation, any service MUST be done by NuWave LLC or authorized by the manufacturer for repairs.
11. The Brio is not intended to be operated by means of an external timer or separate remote-control system.
12. Do not disassemble the Brio or replace any parts without prior written consent from the manufacturer.
13. Do not use metal utensils with the coated Fry Pan Basket or Fry Pan Basket Net as this can damage the surface.
14. Make sure the Brio is always clean prior to cooking.

*Customer Service Department:
1-877-689-2838 • help@nuwavenow.com

	Always put the ingredients to be fried in the Fry Pan Basket to prevent direct contact with the heating components. Do not cover the air inlet and outlet openings while the appliance is operating. Do not pour oil into the Base Tray or Fry Pan Basket, as this may create a fire hazard. Never touch the insides of the appliance while it is operating.

ADDITIONAL SAFEGUARDS

SEE INSTRUCTIONS BEFORE USE

Electrical Information

A short power-supply cord (or detachable power-supply cord) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used:

1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
2. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it could be pulled on or tripped over unintentionally. The Brio should be operated on a separate electrical outlet from other operating appliances due to wattage limitations. The appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
3. If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire cord.

PARTS & ACCESSORIES

To order replaceable parts head over to Replaceable Parts section and then NuWaveNow.com.

1. Air Fryer Power Base
   Part #: 37210
2. Fry Pan Basket
   Part #: 37202
3. Fry Pan Basket Net
   Part #: 37204
4. 1. Fry Pan Divider
      Part #: 37205
   2. 4 Silicone Tabs
      Part #: 37207
5. Base Tray
   Part #: 37201
6. Probe
   Part #: 36261

ASSEMBLY GUIDE

Assembling the Brio

DO NOT use the Brio without the Base Tray and Fry Pan Basket with Net. DO NOT touch the insides of the Base Tray, Fry Pan Basket, and Net immediately after cooking. Parts will be hot. ONLY hold the Base Tray and Fry Pan Basket by the handle.

Removing Base Tray with Fry Pan Basket

1. Using the handle, pull and slide out the Base Tray and Fry Pan Basket with Net. (See Fig. 1.)
   
2. To remove Fry Pan Basket from Base Tray, while holding the handle, push demounting button forward and lift up Fry Pan Basket from Base Tray. (See Fig. 2.) When cooking, this will reduce extra weight from Base Tray and make it easier to pour or shake smaller foods.
   

Removing the Fry Pan Basket Net

1. After removing Fry Pan Basket from Base Tray, turn Fry Pan Basket upside down.
2. Using oven mitts, press the underneath of the Fry Pan Basket Net down until it is released from Fry Pan Basket. Net and its tab will be released from Fry Pan Basket.

Assembling the Fry Pan Basket Net

1. Place Tab of Fry Pan Basket Net into slot of Fry Pan Basket. (See Fig. 3.)
   
2. Press other end of Fry Pan Basket Net down until Net snaps into place and is flat inside Fry Pan Basket.

For Best Results

Shaking Food

Some foods require shaking halfway through cooking. To properly shake the food, hold the handle, remove the Base Tray with Fry Pan Basket from the appliance, and shake. Once the food has been adequately shaken, slide the Base Tray with Fry Pan Basket back into the Brio.

Note: For best results, when cooking, do not fill more than ⁴⁄₅ full.

DO NOT PUSH THE DEMOUNTING BUTTON FORWARD WHILE SHAKING.

Using the Fry Pan Divider

Fig.1.
Make sure all 4 Silicone Tabs are placed on the divider tabs.

Fig. 2.
Looking down at the Fry Pan Basket, slide the Divider down the center of the Basket.

Make sure the Divider is between both the groves and screws of the Basket.

To remove Divider, simply slide the Divider straight up.

Divider will be hot from cooking. Use oven mitts.

Silicone Tabs can be removed from the Divider before cleaning.

Silicone Tabs may be hot.

INSTRUCTIONS

Function Buttons

ON/OFF: The ON/OFF button turns the unit on and off and stops all cooking functions.

START/PAUSE: When the START/PAUSE button is pressed, the unit begins or pauses cooking. The START/PAUSE button is also used to mute and unmute the Brio's beeping sounds for a quiet operation if desired.

[↑] & [↓] Buttons: Use the arrow buttons to adjust temperatures and times.

WATTS: The unit comes with three (3) wattage adjustments (900, 1500 & 1800). Press the WATTS button to change the running wattage the unit will use. When the unit is turned off and/or unplugged, the unit will run at the wattage previously used when plugged in and turned on.

DELAY: Use the DELAY button to delay cooking for up to 24-hours. Use the [↑] and [↓] buttons to adjust the delay time. To cancel delay at any time, simply press the DELAY button.

STAGE: Use the STAGE button set to up to five (5) different cooking parameters. Cooking temperatures and times can be adjusted for each stage of cooking using the TEMP & TIME buttons and the [↑] and [↓] buttons.

PREHEAT: Use the PREHEAT button to preheat the unit before cooking. Use the [↑] and [↓] buttons to adjust the temperature before or during preheat. To cancel the preheat function press the PREHEAT button anytime.

SEAR: The SEAR button is used to cook at high temperature for a short amount of time. Use the SEAR button to "sear" foods directly before and/or after the regular cooking cycle. Use the [↑] and [↓] buttons to adjust the temperature and time (up to 5-minutes) before or during the searing cycle.

WARM: Use the WARM button to keep your food warm after cooking or when you simply want to keep something warm for an extended amount of time. Use the [↑] and [↓] buttons to adjust the warming temperature and warming time. Press the WARM button to cancel the warm cycle.

PROGRAM: The unit comes with 100 pre-programed cooking recipes along with an additional 100 memory slots to add your own unique recipes the way you like them cooked. Use the PROGRAM button to recall and save programmed recipes.

PROBE: Use the PROBE button to set the Digital Temperature Probe's target temperature as-well-as to view the foods internal temperature during cooking. Use the [↑] and [↓] buttons to adjust the Digital Temperature Probe target temperature.

Order of Cooking Sequence:

1. Delay
2. Preheat
3. Sear 1
4. Stage 1~5 / Program / Probe
5. Sear 2
6. Warm

FUNCTION USES

Plug the power cord into an electrical outlet. Press the ON/OFF button to turn the unit on. The LED display will show 360F and TEMP.

ON/OFF

1. Press the ON/OFF button to turn the unit on and off. Once turned on the LED display will show the default cooking temperature (360F) and the word temp.
2. The temperature can be adjusted up or down by using the [↑] and [↓] buttons above and below the temperature icon.
3. The default cooking time is 15-minutes. To adjust the cooking time, press the [↑] and [↓] buttons above and below the time icon.
4. Press the START/PAUSE button to begin cooking.

Note: Before setting any other cooking function, set the regular stage 1 cooking temperature and time. Stage cooking is explained in the STAGE section of these Operating Instructions.

START/PAUSE

1. Press the START/PAUSE button to begin cooking. The ":" will flash indicating the unit is now cooking.
2. To pause cooking, press the START/PAUSE button or simply remove the Fry Pan Basket with Base Tray. The ":" will no longer flash indicating the unit is now paused and the LED display will show open.
3. To un-pause and go back to cooking, slide the Fry Pan Basket with Base Tray back into the Brio or press the START/PAUSE button again.
4. Once the unit finishes cooking, the LED display will show End with three (3) beep sounds.
5. The START/PAUSE button is also used to mute and unmute the beep sounds. To mute the beep sounds, press and hold the START/PAUSE button for two seconds. The Brio will remain mute until it is unmuted by again pressing and holding the START/PAUSE button for two seconds.

DELAY

1. Adjust the cooking temperature and time after turning on the Brio with the ON/OFF button, then press the DELAY button to add a delay before cooking.
2. When the DELAY button is pressed, the LED display will show 01:00 (default delay time), delay, and time.
3. Use the [↑] and [↓] buttons above and below the time icon to adjust the delay time up or down. Delay time can be adjusted up to 24-hours (24:00).
4. During the delay cycle, the ":" will flash indicating the delay time has started counting down.
5. The delay time can be increased or decreased using the [↑] and [↓] buttons above and below the time icon anytime during the delay cycle.
6. To stop the delay cycle at any time, simply press the DELAY button. The unit will end the delay cycle and move directly into the next cooking function.
7. After the delay time has elapsed, the unit will automatically move into the next cooking function.
8. Once the unit finishes cooking, the LED display will show End with three (3) beep sounds.

TEMP

1. To set a different cooking temperature, press the [↑] and [↓] buttons above and below the temperature icon. The control panel will display 360F and temp.
   • The temperature will adjust in 5-degree increments between 60°F and 400°F.
2. To quickly adjust the temperature, hold down the arrows until desired cooking temperature is reached.

Note: Cooking temperature can be adjusted at any time before or during the cooking process. Once the display is switched to temperature display, it will remain in the temperature display.

TIME

1. To set a different cooking time, press the [↑] and [↓] buttons above and below the time icon. The control panel will display 00:15 and time.
   • The time will adjust in 1-minute increments.
2. To quickly adjust the time, hold down the arrows until desired cooking time is reached.
   • The maximum selectable cooking time differs depending on the selected cooking temperature.
   • 60°F - 200°F, maximum cooking time is 99 days, 99 hours (99.99).
   • 205°F - 275°F, maximum cooking time is 99 hours, 99 minutes (99:99).
   • 280°F - 345°F, maximum cooking time is 10 hours (10:00).
   • 350°F - 400°F, maximum cooking time is 1 hour (01:00).

Note: Cooking time can be adjusted at any time before or during the cooking process.

PREHEAT

The unit will preheat to the temperature of the next cooking cycle. For example, if Sear 1 is set to 400F, the unit will preheat to 400F. If Sear 1 is not used, the unit will preheat to the set cooking temperature.

1. Press the ON/OFF button and adjust your cooking temperature and time for stage 1 cooking.
2. Press the PREHEAT button to engage the preheat function.
   • The LED display will show set cooking temperature, pre, and temp.
   • The unit will ALWAYS preheat to the cooking temperature of the next cooking cycle.
3. Press the START/PAUSE button to begin preheating.
   • The unit will begin preheating to the set temperature.
   • The LED display will show set cooking/preheat temperature (flashing), pre, and temp.
   • During preheat the cooking temperature can be adjusted by using the [↑] and [↓] buttons above and below the temperature icon.
   • The cooking time can be adjusted also by pressing the [↑] and [↓] buttons above and below the time icon.
4. When the unit reaches the preheat temperature the unit will move into a five (5) minute hold. The unit will maintain the preheat temperature during this five (5) minute hold.
   • During the five (5) minute hold the LED display will show 5 (flashing), ready, and time and will beep one (1) time.
   • If no action is taken with in the five (5) minute hold, the unit will automatically go into standby mode.
5. Place your food into the unit, slide the Fry Pan Basket with Base Tray back into the Brio. The unit will begin cooking at the set temperature and time.
6. The preheat cycle can be canceled anytime by pressing the PREHEAT button. The unit will end the preheat cycle and automatically go into the next cooking cycle.
7. When the unit is finished cooking the LED display will show End and beep three (3) times.

STAGE

Stage cooking is used to cook food at different temperatures and times throughout the cooking process. Up to five (5) stages of cooking can be set up. Delay, Preheat, Sear 1, Sear 2, and Warm are NOT considered stages in the cooking process. Stage 1 cooking is the default (360F for 15-minutes). The temperature and time can be adjusted.

1. Press the ON/OFF button. The LED display will show 360F and temp. This is Stage 1. Adjust the cooking temperature and time using the [↑] and [↓] buttons.
2. To add additional stages, press the STAGE button one (1) time. The LED display will show 360F, temp, stage, and 2 (above stage). This is Stage 2 cooking.
3. Adjust Stage 2 cooking temperature and time by using the [↑] and [↓] buttons.
4. To set additional stage cooking settings, repeat steps 2 and 3. The number above stage will change as you continue to press the STAGE button and set temperature and time. After Stage 5, if the STAGE button is pressed again it will go back to Stage 1. The LED display will show Stage 1 set cooking temperature, temp, stage, and 1 (above stage).
5. If you only want two (2) stages of cooking, leave the time at 00:00 for stages 3~5 and those stages will be skipped.
6. Press the START/PAUSE button to begin cooking. The unit will cook with the set parameters.
7. During cooking, press the STAGE button to see and adjust upcoming cooking stages.
8. When the unit is finished cooking the LED display will show End and beep three (3) times.
9. The STAGE button is also used to scroll through the cooking function that have been set for a particular recipe. Press the STAGE button, either before or during cooking, to see and edit each function of the cooking cycle as desired. This is explained later in this Manual.

Note:

• The LED display will only indicate the stage cooking number when two (2) or more stages are used. The LED display will not show stage number if only one (1) stage of cooking is used.
• Stage 1 default: 360F, 00:15
• Stage 2~5 default: 360F, 00:00
• If no time is set for stages 2~5, those stages will be skipped in the cooking cycle.

SEAR

Sear 1 will ALWAYS be directly before regular stage cooking and Sear 2 will ALWAYS be directly after regular stage cooking.

Sear 1

Default sear 1 temperature is 400F and default sear 1 time is five (5) minutes (00:05).

1. Press the ON/OFF button and adjust your cooking temperature and time for stage cooking.
2. Press the SEAR button one (1) time. This will engage the sear 1 function.
3. The LED display will show 400F, sear, 1 (flashing), and temp.
   • Sear 1 searing temperature can be adjusted by using the [↑] and [↓] buttons above and below the temperature icon. 400F is the maximum searing temperature.
   • Sear 1 searing time can be adjusted by using the [↑] and [↓] buttons above and below the time icon up to five (5) minutes (00:05).
4. Press the START/PAUSE button to begin cooking. The LED display will show sear 1 (flashing), time, and the set sear time (00:05 default) with the ":" flashing.
5. Once the Sear 1 cycle is complete the unit will automatically go into stage (regular) cooking.
6. When the unit is finished cooking the LED display will show End and beep three (3) times.

Sear 1 & 2

Sear 1 & 2 is used to sear before and after regular stage cooking.

1. Press the ON/OFF button and adjust your cooking temperature and time for stage cooking.
2. If you want to set a different temperature and/or time for Sear 1, press the SEAR button one time and adjust the sear 1 temperature and time.
3. Press the SEAR button again. The LED display will show 400F, sear, 1, 2 (flashing), and temp.
4. Adjust the Sear 2 temperature and time if desired.
5. Press the START/PAUSE button to begin cooking. The LED display will show sear 1 (flashing), 2, time, and the set sear 1 time with the ":" flashing.
6. Once the Sear 1 cycle is complete the unit will beep one (1) time and automatically go into regular stage cooking. The LED display will show sear 2, time, and the set regular stage cooking time (00:15 default) with the ":" flashing.
7. Once the stage cooking cycle is complete the unit will beep one (1) time and automatically go into sear 2 cooking. The LED display will show sear 2 (flashing), time, and the set sear time (00:05 default) with the ":" flashing.
8. When the unit is finished cooking the LED display will show End and beep three (3) times.

Sear 2

Default sear 2 temperature is 400F and default sear 2 time is five (5) minutes (00:05).

1. Press the ON/OFF button and adjust your cooking temperature and time for stage 1 cooking.
2. Press the SEAR button three (3) times. This will engage the sear 2 function.
3. The LED display will show 400F, sear, 2 (flashing), and temp.
   • Sear 2 searing temperature can be adjusted by using the [↑] and [↓] buttons above and below the temperature icon. 400F is the maximum searing temperature.
   • Adjust the sear 2 time by using the [↑] and [↓] buttons above and below the time icon up to five (5) minutes (00:05).
4. Press the START/PAUSE button to begin cooking.
5. Once the stage cooking cycle is complete the unit will beep one (1) time and automatically go into sear 2 cooking. The LED display will show sear 2 (flashing), time, and the set sear time (00:05 default) with the ":" flashing.
6. When the unit is finished cooking the LED display will show End and beep three (3) times.

WARM

1. Press the WARM button to engage the warm function and keep your food warm after cooking until you're ready to serve.
2. The LED display will show 145F, temp and warm.
3. Use the [↑] and [↓] buttons above and below the temperature icon to adjust the warm temperature.
4. Press the [↑] and [↓] buttons above and below the time icon to adjust the warm time. The LED display will show 01:00 (default), time and warm.
5. Use the [↑] and [↓] buttons above and below the time icon to adjust the warm time.
6. Press the START/PAUSE button to start cooking. The unit will go through the regular stage cooking cycle then will go into warm at the temperature set as well as the set time.

Using Warm as an Independent Function

1. Warm can be used as an independent function. Press and hold the WARM button for two (2) seconds.
2. The unit will automatically begin the warming function and the LED display will show 01:00, time and warm.
3. Warm temperature and time can be adjusted at this time by using the [↑] and [↓] buttons.
4. When the warming time runs out, the LED display will show End and will beep three (3) times.

Notes:

• Warm temperature can only be adjusted up to 200F.
• Warm can be used with the program options as well. Simply choose the program number and press the WARM button and adjust warm temperature and time.
• To cancel the warm function at any time simply press the WARM button. Warm will no longer be lit in the LED display.

PROGRAM

The PROGRAM button represents Memory Entry (the storage of frequently used cooking sequences) and Memory Recall (retrieval of cooking sequences). Program slots number 1~100 are designated for preset programs. Slots 101~200 are for your own unique programs. The unit comes with 100 pre-programed cooking recipes along with an additional 100 memory slots to add your own unique recipes the way you like them cooked.

Memory Recall

Press the PROGRAM button. The LED display will show prog and 1.

1. Use the [↑] and [↓] buttons to choose the desired program number to recall. Either set of [↑] and [↓] buttons (temperature icon or time icon) to scroll through the program numbers.
2. Once the program number is chosen, press the START/PAUSE button to begin cooking. You can make temperature and time adjustments if desired.
3. The unit will cook at the programmed settings.

Program Your Own Recipe Before Cooking

1. Set your cooking parameters using DELAY, PREHEAT, SEAR 1, STAGE (1~5), SEAR 2 and/or WARM.
2. Press the PROGRAM button. The LED display will show prog and 101.
3. Use the [↑] and [↓] buttons to choose the desired program number to save the program to (101~200).
4. Press the PROGRAM button again to store and save the program to your chosen program number. The program is now stored and available for future recall.
5. Press the START/PAUSE button to begin cooking the program.

Program Your Own Recipe During Cooking

1. Set your cooking parameters using DELAY, PREHEAT, SEAR 1, STAGE (1~5), SEAR 2 and/or WARM.
2. Press the START/PAUSE button to begin cooking.
3. During cooking, press the PROGRAM button. The LED display will show prog and 101.
4. Use the [↑] and [↓] buttons to choose the desired program number to save the program to (101~200).
5. Press the PROGRAM button again to store and save the program to your chosen program number. The program is now stored and available for future recall.
6. The unit will continue to cook the recipe programmed.

Program Your Own Recipe After cooking

1. Set your cooking parameters using DELAY, PREHEAT, SEAR 1, STAGE (1~5), SEAR 2 and/or WARM.
2. Press the START/PAUSE button to begin cooking.
3. When the cooking process is finished, and the LED display shows End, press the PROGRAM button. The LED display will show prog and 101.
4. Use the [↑] and [↓] buttons to choose the desired program number to save the program to (101~200).
5. Press the PROGRAM button again to store and save the program to your chosen program number. The program is now stored and available for future recall.

View Current Program During Cooking

You can view the currently cooking program number while the program is running.

1. During cooking, press and hold the PROGRAM button.
2. The LED display will show the currently running program.
3. Release the PROGRAM button to see the previous screen on the LED display.

View Cooking Functions

You can view all cooking functions associated with a program before or during the cooking process.

1. View Before cooking
   • Press the PROGRAM button and find the program number to review using the [↑] and [↓] buttons.
   • Once the program number shows in the LED display, press the STAGE button to review each phase of cooking.
   • Adjustments to temperature and time can be made for each function at this time.
2. During cooking
   • Press the STAGE button to review each phase of cooking.
   • Continue to press the STAGE button to scroll through all programmed functions for that program number. See example above.
   • Adjustments to temperature and time can be made for each function at this time.
   • If a cooking function has already occurred in the cooking process, that function is no longer available for adjustments in cooking temperature or time.

Editing a Program

You can edit the programs you create before or during the cooking process and save any changes.

1. Edit Before Cooking
   • Press the PROGRAM button and find the program number to edit using the [↑] and [↓] buttons.
   • Once the program number shows in the LED display, press the STAGE button until the function you would like to edit shows in the LED display.
   • Using the [↑] and [↓] buttons, make the edits to temperature and time as desired.
   • Once all edits are made, press the PROGRAM button. The LED display will show prog and 101.
   • Use the [↑] and [↓] buttons to find the program number to save your edits to.
   • Press the PROGRAM button again to save and store the edits.
2. Edit During Cooking
   • During cooking, press the STAGE button until the function you would like to edit shows in the LED display.
   • Use the [↑] and [↓] buttons to adjust the cooking temperature and time.
   • If there are more cooking functions that you would like to edit, press the STAGE button until you reach the function you would like to edit and make the changes.
   • The unit will continue the cooking process with the edits that you have made.
     Note: Functions that have already ended in the cooking cycle cannot be edited.
   • When cooking has finished, the unit will beep three (3) times and the LED display will show End followed by SAVE.
     Note: Save indicates there has been a change in the program settings during cooking.
3. If you have already saved the changes to a program number during cooking, there is nothing more you need to do. The edited program is available for further recall.
4. If you have not saved the changes to a program number by the time cooking finishes, the Brio will remind you that changes have been made by displaying SAVE, and allow you to save the changes at this point.
   • Press the PROGRAM button. The LED display will show prog and 101.
   • Use the [↑] and [↓] buttons to find the program number to save your edits to.
   • Press the PROGRAM button again to save and store the edits.
     Note: If you save any recipe to an already filled memory slot, the new recipe will override the previous recipe. Any edits to a preset program (1~100) can only be saved and stored into program numbers 101~200. You cannot save an adjusted preset program to its original preset program number.

PROBE

Use the Digital Temperature Probe to accurately cook to your preferred internal temperature. To use the probe, connect the probe to the unit.

1. Set your cooking functions and stages as desired.
2. Press the PROBE button. The LED display with show current probe temperature, temp, and probe.
3. Press and hold the PROBE button for 2 seconds. The LED display will show probe, 160F (target probe temperature default), and temp.
4. Use the [↑] and [↓] buttons above and below the temperature icon to set the target probe temperature (the internal temperature you want the food to reach during cooking), up to 210F.
5. Insert the pointed end of the probe into the food to be cooked and place food in the unit.
6. Press the START/PAUSE button to begin cooking. The LED display will show the current probe temperature, temp, and probe.
   • To see the current cooking temperature, press the [↑] or [↓] button above or below the temperature icon. This will show you current cooking temperature.
   • To go back and see the current probe temperature, press the PROBE button.
   • To see the target probe temperature, press and hold the PROBE button for two (2) seconds. You can adjust the target probe temperature by using the [↑] and [↓] buttons above and below the temperature icon.
7. The unit will cook until the current probe temperature reaches the set target probe temperature. For example, if you want to cook your chicken to 170F, set the target probe temperature to 170F.
8. Once the target probe temperature is reached, cooking will stop, and the LED display will show End.

CLEANING & MAINTENANCE

Cleaning

Clean the Brio after every use or in between a number of large batches. The Fry Pan Basket and the Base Tray have a non-stick coating with a stainless steel Basket Net. Do not use metal utensils or harsh abrasives when cleaning as this can damage the coating.

1. Unplug the appliance and make sure it cools completely.
2. Use a damp cloth to wipe the outside of the appliance.
3. Clean the Fry Pan Basket and inside components with a nonabrasive sponge, hot water, and mild detergent.

Note: Remove the Base Tray and Fry Pan Basket and place on a heat-resistant surface to help cool the appliance quicker.

Note: If using the dishwasher for the Base Tray, Fry Pan Basket, and Fry Pan Basket Net, it is recommended to use top rack only.

Tip: If there is residual food in the Base Tray and Fry Pan Basket, add some hot water and let it soak separately for about 10 minutes for easier cleaning. Then, use a soft cleaning brush to remove any lingering food.

Note:To clean Probe, wipe end with a damp cloth or paper towel.

Storage

1. Unplug the Brio and let it cool down completely.
2. Make sure that all the parts are clean and dry.
3. Push the power cord into the storing capsule. Affix the cord by inserting it into the cord-affixing opening in the back of the unit.

Do not immerse unit in water or attempt to cycle through dishwasher. The outer surface may be cleaned by wiping carefully with a damp dishcloth or sponge. Make sure unit has cooled completely prior to cleaning.

	In case of other problems, immediately unplug and contact Customer Service Department. 1-877-689-2838 • help@nuwavenow.com

TROUBLESHOOT GUIDE

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