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Use the function selector to set the
4.
ing.
Press .
5.
Use the rotary selector to set the temperature to
6.
150 °C.
Press
twice.
7.
is highlighted in the display.
a
Use the rotary selector to set a cooking time of
8.
15 minutes.
Press
to start.
9.
a The drying process starts and ends after
15 minutes.
Open the appliance door to allow the steam to es-
10.
cape.
9 Automatic programmes
Automatic programmes can help you prepare different
dishes by selecting the optimal settings automatically.
9.1 Tips on configuring the settings for
dishes
Follow these tips to achieve optimal cooking results.
¡ Only use food that is in perfect condition.
9.2 Overview of the dishes
The appliance prompts you to enter the weight. You
can only enter weights within the intended weight
range.
Tip: Stick the programme sticker to your appliance.
You can therefore access the programmes faster and
more easily.
Defrost
No.
Foods
Minced meat
Pieces of meat
Chicken, chicken pieces
Bread
type of heat-
8.11 Drying the cooking compartment by
hand
Always dry the cooking compartment after operation to
ensure that no moisture remains.
1.
2.
3.
4.
¡ Only use meat at refrigerator temperature.
¡ Only use frozen food straight from the freezer.
¡ Take the food out of its packaging and weigh it. If
¡ Place the food in the cold cooking compartment.
¡ Always use microwave-safe, heat-resistant cook-
Accessories
Shallow cookware
without lid
On the lower wire rack
Shallow cookware
without lid
On the lower wire rack
Shallow cookware
without lid
On the lower wire rack
Shallow cookware
without lid
On the lower wire rack
Allow the appliance to cool down.
Remove the worst of the food residues from the
cooking compartment.
Dry the cooking compartment with a sponge.
Leave the appliance door open for 1 hour so that
the cooking compartment dries completely.
you cannot set the exact weight on the appliance,
round the weight up or down.
ware, for example made of glass or ceramic.
Weight range in
kg
0,2-1,0
0,2-1,0
0,4-1,8
0,2-1,0
Automatic programmes en
Information
After turning, remove any
minced meat that has
already defrosted.
Drain off any liquid when
turning and under no cir-
cumstances use it for
other purposes or allow it
to come into contact with
other foods.
Drain off any liquid when
turning and under no cir-
cumstances use it for
other purposes or allow it
to come into contact with
other foods.
Bread should only be de-
frosted in the required
amounts, as it quickly be-
comes stale. If possible,
separate the slices.
15
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