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Gas cooker
General information
Warning! Always ensure adequate
ventilation when using the cooker.
– The cooking flame must not be used for
heating.
Due to the use of oxygen by the flame, a
lack of oxygen can occur if there is
insufficient ventilation of the recreational
vehicle.
– If it is not being used for an extended
period, and before every journey, the gas
shutoff valves must be closed.
– Ensure that the gas cooker, warm water
boiler and supplemental heater are turned
off when refuelling.
Each grate can easily be removed for clean-
ing the cooker – they are only clamped on.
To ensure optimum energy use, the
following should be observed:
– Pot size 16 – 20 cm diameter.
– The pots should not have a curved
bottom.
– Place the pots in the middle of the flame.
– The flame should not reach over the edge
of the pot.
Warning! The following safety
instructions must be followed:
– Ensure that no flammable food particles,
e.g. fat or oil, are near the flame.
– Tea towels, clothing, paper, pieces of
wood or other flammable material must be
kept away from the cooker. This also
applies to pieces of plastic, which can not
only burn but also melt.
– Do not heat oil or fat too much – danger
of burning!
– Turn the handles of pots and pans in, so
that nothing can be knocked off the
cooker.
– Never leave the cooker unattended,
particularly when there are children in the
vehicle!
– Only use dry oven gloves to handles hot
pots or pans. Damp oven gloves can
become very hot and lead to burns!
– Do not lower the cooker lid while the
cooker is being used.
– Always lower the cooker lid before
beginning your journey, so that it does not
fall down and become damaged while
travelling.
Before cooking you must open the
following gas shutoff valves:
– Main shutoff valve on the gas bottle
– see page 70.
– Shutoff valve for the gas cooker
– see page 70.
Operation
39
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