Sharp Carousel SMO1969JS Operation Manual page 47

C O O K I N G I N S T R U C T I O N S
BLUE CHEESE & CHIVE JACKETS
2 baking potatoes,
(approx.9 oz.(250g) each)
2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste
WHITE SAUCE
1 oz.(25g) butter
1 oz.(25g) plain flour
1/2 pint(300ml) milk
salt and pepper to taste
STRAWBERRY JAM
11/2 lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
11/2 lb.(675g) caster sugar
PLAIN MICROWAVE CAKE
4 oz.(100g) margarine
4 oz.(100g) sugar
1 eggs
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk
OMELETTE
1/2 oz.(15g) butter
4 eggs
6 tbsp(90ml) milk
salt & pepper
1. Prick each potato in several places. Cook on PL-Hi for
7-9 minutes. Halve and scoop the flesh into a bowl, add
the butter, cheese, chives, mushrooms, salt and
pepper, mix thoroughly.
2. Pile mixture into the potato skins and place in a flat
dish.
3. Cook on PL-50 for 10 minutes.
1. Place the butter in a bowl and cook on PL-Hi for 30
seconds, until melted.
2. Stir in the flour and whisk in the milk. Cook on PL-Hi for
3-4 minutes, stirring every 2 minutes until thick and
smooth. Season with salt and pepper to taste.
1. Place strawberries and lemon juice in a very large bowl,
heat on PL-Hi for 4 minutes, or until the fruit has
softened. Add sugar, mix well. Without covered.
2. Cook on PL-70 for 20-25 minutes, until setting point*is
reached, stir every 4-5 minutes.
3. Pour into hot, clean jars. Cover, seal and label.
* setting point : To determine setting point, place 1 tsp(5ml)
jam onto chilled saucer. Allow to stand for 1 minute.
Move surface of jam gently with your finger, if the surface
wrinkles setting point has been reached.
1. Line the base of 8" (20.4cm) cake dish with grease-proof
paper.
2. Cream the margarine and sugar together until light and
fluffy. Beat in the eggs and fold in the sifted flour
alternately with the milk.
3. Pour into prepared container. Cook on PL-Hi for 4-5
minutes, until a skewer comes out cleanly.
4. Leave the cake to stand for 5 minutes before turning
out.
1. Whisk together eggs and milk.
2. Place butter in 10"(26cm) flan dish. Cook on PL-Hi for
30 seconds, until melted. Coat the dish with the melted
butter.
3. Pour omelette mixture into flan dish. Cook on PL-Hi for
2 minutes. whisk mixture and cook again on PL-Hi for 1
minutes.
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